Pizza with Cricket Flour

Preparation

1. STEP 1 OF 7

   Evenly mix the wheat flour and cricket flour, then add salt and sugar while continuing to mix.

2. STEP 2 OF 7

   Add about half of the cold water, incorporate the yeast, and knead until you get a rough dough. Add the remaining half of the water in 2-3 stages, until you get a smooth dough.

3. STEP 3 OF 7

   Place the dough in a closed container and let it rise for 6-8 hours at room temperature, or up to 18-24 hours in the refrigerator.

4. STEP 4 OF 7

   About 2 hours before baking the pizzas, portion the dough: divide it into 2-3 equal parts and form balls, which you will let rest covered for another 2 hours.

5. STEP 5 OF 7

   Preheat the oven to 250°C, placing an inverted baking sheet on the top rack, and start rolling out the dough.

6. STEP 6 OF 7

   With your fingers, push the air trapped in the dough ball from the inside outwards, forming the crust.

7. STEP 7 OF 7

   Place the rolled-out pizza on a sheet of baking paper, top it as you like, and finally bake it at 250°C for 3 minutes on the lowest rack and another 3 minutes on the top rack.

General Information

Analysis

Macronutrients (100 gr)