First, sift and mix all the dry ingredients.
Then mix sugar, oil, and water, and gradually add the flours.
Finally, beat the egg whites until stiff and fold them into the mixture until smooth.
Add a handful of chocolate chips and pour into molds, then into the oven.
Bake at 180°C for about 25 minutes.
Bowl
Blender
Spoon
Donut molds
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 307.34 |
| Carbohydrates (g) | 35.79 |
| of which Sugars (g) | 16.97 |
| Fat (g) | 16.09 |
| of which Saturates (g) | 2.68 |
| Protein (g) | 5.97 |
| Fiber (g) | 2.16 |
| Sale (g) | 0.28 |
