Name: Double Chocolate Protein Donuts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Italia
Ingredients: 150 mL Egg white; 100 g Sugar; 40 g Unsweetened cocoa; 35 g Potato starch; 90 mL Seed oil; 90 mL Water; 110 g Flour; 12 g Baking powder; to taste Chocolate chips

Preparation

STEP 1 OF 5
First, sift and mix all the dry ingredients.
STEP 2 OF 5
Then mix sugar, oil, and water, and gradually add the flours.
STEP 3 OF 5
Finally, beat the egg whites until stiff and fold them into the mixture until smooth.
STEP 4 OF 5
Add a handful of chocolate chips and pour into molds, then into the oven.
STEP 5 OF 5
Bake at 180°C for about 25 minutes.

Suggestions

Bowl
Blender
Spoon
Donut molds

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	307.34
Carbohydrates (g)	35.79
of which Sugars (g)	16.97
Fat (g)	16.09
of which Saturates (g)	2.68
Protein (g)	5.97
Fiber (g)	2.16
Sale (g)	0.28