Ingredients
No. Servings
- Cocoa
30g30g - Cinnamonto taste
- Whole wheat flour
300g300g - Chocolate chipsto taste
- Baking powder
4g4g - Peanut oil
130mL130mL - For the filling
- Ricotta
500g500g - Eggs
2units2units - Sugar
20g20g - Brown sugar
100g100g
Preparation
- STEP 1 OF 8
First, mix the eggs with the sugar.
- STEP 2 OF 8
Then add the oil and baking powder and mix again.
- STEP 3 OF 8
Gradually add the flour and cocoa and knead with a spoon.
- STEP 4 OF 8
When the dough becomes more solid, transfer it to a board and work with your hands.
- STEP 5 OF 8
Roll out the dough directly on parchment paper and place it in the tart pan.
- STEP 6 OF 8
Prepare the filling by mixing ricotta, sugar, chocolate chips, and cinnamon.
- STEP 7 OF 8
Fill the tart and make the strips.
- STEP 8 OF 8
Bake in the oven at 180°C for about 30 minutes
Suggestions
Parchment paper
Bowl
Spoon
Rolling pin
Board
Tart pan
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Abruzzo
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 288.47 |
| Carbohydrates (g) | 29.59 |
| of which Sugars (g) | 13.1 |
| Fat (g) | 16.01 |
| of which Saturates (g) | 4.59 |
| Protein (g) | 8.11 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.1 |
- Proteins8.11g·15%
- Carbohydrates29.59g·54%
- Fats16.01g·29%
- Fibers0.6g·1%