Whole Wheat Cocoa Tart

Name: Whole Wheat Cocoa Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Italia
Ingredients: 30 g Cocoa; to taste Cinnamon; 300 g Whole wheat flour; to taste Chocolate chips; 4 g Baking powder; 130 ml Peanut oil; null For the filling; 500 g Ricotta; 2 units Eggs; 20 g Sugar; 100 g Brown sugar

@spuntini.zerosbatti

Category: Desserts

This recipe is perfect to bring to your friends' house and enjoy as a dessert after dinner

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Cocoa30g
Cinnamonto taste
Whole wheat flour300g
Chocolate chipsto taste
Baking powder4g
Peanut oil130ml
For the filling
Ricotta500g
Eggs2units
Sugar20g
Brown sugar100g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
First, mix the eggs with the sugar.
STEP 2 OF 8
Then add the oil and baking powder and mix again.
STEP 3 OF 8
Gradually add the flour and cocoa and knead with a spoon.
STEP 4 OF 8
When the dough becomes more solid, transfer it to a board and work with your hands.
STEP 5 OF 8
Roll out the dough directly on parchment paper and place it in the tart pan.
STEP 6 OF 8
Prepare the filling by mixing ricotta, sugar, chocolate chips, and cinnamon.
STEP 7 OF 8
Fill the tart and make the strips.
STEP 8 OF 8
Bake in the oven at 180°C for about 30 minutes

Suggestions

Parchment paper
Bowl
Spoon
Rolling pin
Board
Tart pan

General Information

Storage notes

Store in a cool, dry place

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 8

First, mix the eggs with the sugar.

STEP 2 OF 8

Then add the oil and baking powder and mix again.

STEP 3 OF 8

Gradually add the flour and cocoa and knead with a spoon.

STEP 4 OF 8

When the dough becomes more solid, transfer it to a board and work with your hands.

STEP 5 OF 8

Roll out the dough directly on parchment paper and place it in the tart pan.

STEP 6 OF 8

Prepare the filling by mixing ricotta, sugar, chocolate chips, and cinnamon.

STEP 7 OF 8

Fill the tart and make the strips.

STEP 8 OF 8

Bake in the oven at 180°C for about 30 minutes

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	288.47
Carbohydrates (g)	29.59
of which Sugars (g)	13.1
Fat (g)	16.01
of which Saturates (g)	4.59
Protein (g)	8.11
Fiber (g)	0.6
Sale (g)	0.1