caramelized pumpkin and nuts cake

Name: caramelized pumpkin and nuts cake
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 8
Cuisine: Italia
Ingredients: 100 g Cashews; null Biscuit base; 300 g Gluten-free biscuits; 100 g Vegetable butter; 110 g Vegetable butter; 1 teaspoon Cinnamon; 1 teaspoon Cinnamon; 1/2 teaspoon Cinnamon; 0 Tofu cream; null Crumble inside; 2 teaspoons Vanilla extract; 1/4 teaspoon Nutmeg; 150 g Walnuts; 400 g Tofu; 400 g Valsoia vegan spread; 400 g Pumpkin; null Caramelized pumpkin; 200 g Sugar; 100 g Brown sugar; 120 g Brown sugar

@sweetceliacworld

Category: Desserts

Savor the caramelized pumpkin and nuts cake: a vegan dessert with selected ingredients, authentic taste, and Italian tradition. Discover more now!

Difficulty: Difficult

Cooking time: 10 minCooking: 10 min

Preparation time: 60 minPreparation: 60 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Cashews100g
Biscuit base
Gluten-free biscuits300g
Vegetable butter100g
Vegetable butter110g
Cinnamon1teaspoon
Cinnamon1teaspoon
Cinnamon1/2 teaspoon
Tofu cream
Crumble inside
Vanilla extract2teaspoons
Nutmeg1/4 teaspoon
Walnuts150g
Tofu400g
Valsoia vegan spread400g
Pumpkin400g
Caramelized pumpkin
Sugar200g
Brown sugar100g
Brown sugar120g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Crumble: combine flour, sugar, and cinnamon. Then add butter at room temperature. Mix everything coarsely with your hands
STEP 2 OF 5
Caramelized pumpkin: cut the pumpkin into strips, sprinkle with sugar and spices. Place in the oven at 180°C for 10 minutes. Let cool
STEP 3 OF 5
Biscuit base: crush the biscuits and mix with butter and cinnamon. Place in the cake mold, covering the edges as well
STEP 4 OF 5
Tofu cream: finely chop the walnuts and cashews (soaked for 30 minutes beforehand), then add the cream, tofu, sugar, and vanilla, and blend into a cream.
STEP 5 OF 5
Assemble: biscuit base cream layer of pumpkin and crumble cream biscuits for base

Suggestions

Mixer

General Information

Storage notes

In the refrigerator

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	290.14
Carbohydrates (g)	24.19
of which Sugars (g)	21.2
Fat (g)	17.14
of which Saturates (g)	5.34
Protein (g)	9.2
Fiber (g)	2.98

Proteins
9.2g·17%
Carbohydrates
24.19g·45%
Fats
17.14g·32%
Fibers
2.98g·6%