Name: caramelized pumpkin and nuts cake
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 8
Cuisine: Italy
Ingredients: 100 null Cashews; 0 null Biscuit base; 300 null Gluten-free biscuits; 100 null Vegetable butter; 110 null Vegetable butter; 1 null Cinnamon; 1 null Cinnamon; 0.5 null Cinnamon; 0 null Tofu cream; 0 null Crumble inside; 2 null Vanilla extract; 0.25 null Nutmeg; 150 null Walnuts; 400 null Tofu; 400 null Valsoia vegan spread; 400 null Pumpkin; 0 null Caramelized pumpkin; 200 null Sugar; 100 null Brown sugar; 120 null Brown sugar

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Energy (kcal)	345.13
Carbohydrates (g)	32.47
of which Sugars (g)	24.22
Fat (g)	19.31
of which Saturates (g)	6.16
Protein (g)	10.15
Fiber (g)	3.17
Sale (g)	0.06

caramelized pumpkin and nuts cake

Ingredients

Preparation

Suggestions

General Information

Storage notes

Origin

Analysis

Macronutrients (100 gr)

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