caramelized pumpkin and nuts cake

Crumble: combine flour, sugar, and cinnamon. Then add butter at room temperature. Mix everything coarsely with your hands

Caramelized pumpkin: cut the pumpkin into strips, sprinkle with sugar and spices. Place in the oven at 180°C for 10 minutes. Let cool

Biscuit base: crush the biscuits and mix with butter and cinnamon. Place in the cake mold, covering the edges as well

Tofu cream: finely chop the walnuts and cashews (soaked for 30 minutes beforehand), then add the cream, tofu, sugar, and vanilla, and blend into a cream.

Assemble: biscuit base cream layer of pumpkin and crumble cream biscuits for base