Discover the HARD FERRATELLE gluten-free and lactose-free: the authentic taste of a traditional Italian dessert with selected ingredients. Try them now!
Combine the eggs with sugar and salt, then add oil, wine, and vanilla. Finally, add the flour.
It should become a semi-solid dough (if not, add more flour).
Heat the iron on the fire and brush with a little oil, lower the flame.
Make small rolls with the dough and cook them by pressing the two parts of the iron well together.
As for cooking times, the old grandmothers used to say it should be an "Ave Maria" on one side and a "Padre Nostro" on the other. Use your judgment :)
Italia, Abruzzo
| Energy (kcal) | 234.68 |
| Carbohydrates (g) | 40.54 |
| of which Sugars (g) | 16.19 |
| Fat (g) | 4.57 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 10 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.27 |
