HARD FERRATELLE gluten-free and lactose-free

Name: HARD FERRATELLE gluten-free and lactose-free
Prep time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 3 units Eggs; 90 g Sugar; 210 g Gluten-free flour (approximately 210g); 1/4 Glass White wine; 1/4 Glass Extra virgin olive oil; 1 Pinch Salt; to taste Vanilla extract

@sweetceliacworld

Category: Desserts

Discover the HARD FERRATELLE gluten-free and lactose-free: the authentic taste of a traditional Italian dessert with selected ingredients. Try them now!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 30 minPreparation: 30 min

Country: Italia

sweetceliacworld@sweetceliacworld

Ingredients

No. Servings

Eggs3units
Sugar90g
Gluten-free flour (approximately 210g)210g
White wine1/4 Glass
Extra virgin olive oil1/4 Glass
Salt1Pinch
Vanilla extractto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Combine the eggs with sugar and salt, then add oil, wine, and vanilla. Finally, add the flour.
STEP 2 OF 5
It should become a semi-solid dough (if not, add more flour).
STEP 3 OF 5
Heat the iron on the fire and brush with a little oil, lower the flame.
STEP 4 OF 5
Make small rolls with the dough and cook them by pressing the two parts of the iron well together.
STEP 5 OF 5
As for cooking times, the old grandmothers used to say it should be an "Ave Maria" on one side and a "Padre Nostro" on the other. Use your judgment :)

General Information

Origin

Italia, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Combine the eggs with sugar and salt, then add oil, wine, and vanilla. Finally, add the flour.

STEP 2 OF 5

It should become a semi-solid dough (if not, add more flour).

STEP 3 OF 5

Heat the iron on the fire and brush with a little oil, lower the flame.

STEP 4 OF 5

Make small rolls with the dough and cook them by pressing the two parts of the iron well together.

STEP 5 OF 5

As for cooking times, the old grandmothers used to say it should be an "Ave Maria" on one side and a "Padre Nostro" on the other. Use your judgment :)

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	234.68
Carbohydrates (g)	40.54
of which Sugars (g)	16.19
Fat (g)	4.57
of which Saturates (g)	1.61
Protein (g)	10
Fiber (g)	0.77
Sale (g)	0.27