Ingredients
- Granulated sugar
140g - Lemon zest
1unit - All-purpose flour
400g - Saltto taste
- Sunflower oil
130g - Soy milk
80g - Baking powder
0.5unit - Vegan hazelnut cream
1unit - Chocolate chipsto taste
Preparation
- STEP 1 OF 7
Mix all the ingredients, by hand or in a stand mixer, until a dough forms.
- STEP 2 OF 7
Line the baking pan with parchment paper.
- STEP 3 OF 7
Take a little more than half of the dough and spread it on the bottom and sides.
- STEP 4 OF 7
Place the previously frozen disc of hazelnut cream.
- STEP 5 OF 7
Cover with the remaining dough, crumbling it with your hands.
- STEP 6 OF 7
Sprinkle the surface with chocolate chips.
- STEP 7 OF 7
Bake in a static oven at 180 degrees for 40 minutes or until golden brown.
Suggestions
Stand mixer
24 cm baking pan
Parchment paper
General Information
More information
To keep the Nutella creamy inside, freeze it in a disc before use.
Origin
Italia, Lombardia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 316.66 |
Carbohydrates (g) | 45.76 |
of which Sugars (g) | 15.79 |
Fat (g) | 13.45 |
of which Saturates (g) | 1.51 |
Protein (g) | 5.04 |
Fiber (g) | 1.94 |
Sale (g) | 0.59 |
- Proteins5.04g·8%
- Carbohydrates45.76g·69%
- Fats13.45g·20%
- Fibers1.94g·3%