Alba Nougat

Alba Nougat

@tuduu

Alba nougat is a traditional sweet from Piedmont, particularly popular in the city of Alba. This nougat is famous for its soft texture and intense almond flavor. Its recipe dates back to the 16th century and is still made today following ancient traditions. Alba nougat is a symbol of quality and delicacy, often given as a gift during the Christmas holidays.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Honey1,000G
  • Sugar200G
  • Almonds1,000G
  • Egg whites2
  • Wafersas needed

Preparation

  1. STEP 1 OF 5

    Dip the almonds in hot water to peel them and then dry them in the oven for ten minutes

  2. STEP 2 OF 5

    Melt the sugar with half a glass of water, then remove from the heat and add the honey, continuing to cook in a bain-marie

  3. STEP 3 OF 5

    Now add the beaten egg whites and gently fold them in

  4. STEP 4 OF 5

    Finally, add the almonds and mix

  5. STEP 5 OF 5

    Line a rectangular mold with wafers, pour in the nougat, and cover with more wafers

Suggestions

  • Non-stick pan

  • Kitchen thermometer

  • Rectangular mold

General Information

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)441.17
Carbohydrates (g)46
of which Sugars (g)45.61
Fat (g)24.04
of which Saturates (g)2
Protein (g)10.3
Fiber (g)5.52
Sale (g)0.01
  • Proteins
    10.3g·12%
  • Carbohydrates
    46g·54%
  • Fats
    24.04g·28%
  • Fibers
    5.52g·6%