Alba nougat is a traditional sweet from Piedmont, particularly popular in the city of Alba. This nougat is famous for its soft texture and intense almond flavor. Its recipe dates back to the 16th century and is still made today following ancient traditions. Alba nougat is a symbol of quality and delicacy, often given as a gift during the Christmas holidays.
Dip the almonds in hot water to peel them and then let them dry in the oven for ten minutes
Melt the sugar with half a glass of water, then remove from heat and add the honey, continuing to cook in a bain-marie
Now add the beaten egg whites and gently fold them in
Finally, add the almonds and mix
Line a rectangular mold with wafers, pour in the nougat, and cover with more wafers
Non-stick pan
Kitchen thermometer
Rectangular mold
Italia, Piemonte
| Energy (kcal) | 441.17 |
| Carbohydrates (g) | 46 |
| of which Sugars (g) | 45.61 |
| Fat (g) | 24.04 |
| of which Saturates (g) | 2 |
| Protein (g) | 10.3 |
| Fiber (g) | 5.52 |
| Sale (g) | 0.01 |
