The Torrone d'Alba is a typical sweet from Piemonte, particularly widespread in the city of Alba. This torrone is famous for its soft texture and the intense flavor of the almonds. Its recipe dates back to the 16th century and even today it is produced following ancient traditions. The Torrone d'Alba is a symbol of quality and delicacy, often given as a gift during the Christmas holidays.
Immerse the almonds in hot water to peel them, then dry them in the oven for ten minutes
Dissolve the sugar with half a glass of water, then remove from the heat and add the honey, continuing to cook in a bain-marie
Now add the egg whites whipped to stiff peaks and gently fold them in
Finally add the almonds and mix
Line a rectangular mold with wafer sheets, pour in the torrone and cover with additional wafer sheets
Non-stick pan
Kitchen thermometer
Rectangular mold
Italy, Piemonte
| Energy (kcal) | 446.44 |
| Carbohydrates (g) | 46.61 |
| of which Sugars (g) | 46.21 |
| Fat (g) | 24.36 |
| of which Saturates (g) | 2.02 |
| Protein (g) | 10.28 |
| Fiber (g) | 5.59 |
| Sale (g) | 0.01 |
