Almond parfait is a creamy and delicate dessert, perfect for finishing a meal in a tasty way. Made with eggs, sugar, whipping cream, and unpeeled almonds, it is a no-bake dessert that will please all palates. The almonds give the parfait a slightly bitter flavor and a pleasant crunch. You can enrich the dessert by serving it with a delicious dark chocolate sauce. Store the almond parfait in the refrigerator for up to 2 days.
Fry the almonds in a bit of seed oil, blend them and let them cool
Whip the egg yolks
Whip the egg whites separately until stiff peaks form
Whip the cream with the sugar
Combine the yolks and then add the whipped egg whites
Mix well and finally add the almonds
Place the mixture in a baking dish and store in the freezer for 24 hours
The parfait should be served with melted dark chocolate poured over the portions
Electric Whisk
Loaf Pan
Store in the refrigerator for up to 2 days
You can serve almond parfait with a dark chocolate sauce
Italy
| Energy (kcal) | 415.18 |
| Carbohydrates (g) | 21.52 |
| of which Sugars (g) | 21.31 |
| Fat (g) | 33.6 |
| of which Saturates (g) | 13.06 |
| Protein (g) | 6.53 |
| Fiber (g) | 2.99 |
| Sale (g) | 0.02 |
