Almond parfait is a creamy and delicate dessert, perfect for ending a meal on a sweet note. Made with eggs, sugar, whipping cream and blanched almonds, it is a no-bake dessert that will win over every palate. The almonds give the parfait a slightly bitter flavor and a pleasant crunch. You can enhance the dessert by serving it with a delicious dark chocolate sauce. Store the almond parfait in the refrigerator for up to 2 days.
Fry the almonds in a little vegetable oil, blend them and let them cool
Whisk the egg yolks
Whip the egg whites separately until stiff peaks form
Whip the cream together with the sugar
Combine the yolks and mix, then add the whipped egg whites
Mix well and finally add the almonds
Put the mixture in a loaf pan and place in the freezer for 24 hours
Serve the parfait with melted dark chocolate poured over the portions
Electric whisk
Loaf pan
Store in the refrigerator for up to 2 days
You can serve the almond parfait with a dark chocolate sauce
Italy
| Energy (kcal) | 372.1 |
| Carbohydrates (g) | 18.3 |
| of which Sugars (g) | 18.12 |
| Fat (g) | 29.87 |
| of which Saturates (g) | 11.59 |
| Protein (g) | 7.41 |
| Fiber (g) | 2.54 |
| Sale (g) | 0.04 |
