Almond parfait is a creamy and delicate dessert, perfect for ending a meal in a delicious way. Made with eggs, sugar, whipping cream, and blanched almonds, it is a no-bake dessert that will win over all palates. The almonds give the parfait a slightly bitter taste and a pleasant crunch. You can enrich the dessert by serving it with a luscious dark chocolate sauce. Store the almond parfait in the refrigerator for up to 2 days.
Fry the almonds in a little seed oil, blend them and let them cool
Whip the egg yolks
Separately, whip the egg whites until stiff peaks form
Whip the cream together with the sugar
Combine the yolks, mix, and add the whipped egg whites
Mix well and finally add the almonds
Place the mixture in a mold and store in the freezer for 24 hours
The parfait should be served with melted dark chocolate poured over the portions
Electric whisk
Loaf pan
Store in the refrigerator for up to 2 days
You can serve the almond parfait with a dark chocolate sauce
Italia
| Energy (kcal) | 372.1 |
| Carbohydrates (g) | 18.3 |
| of which Sugars (g) | 18.12 |
| Fat (g) | 29.87 |
| of which Saturates (g) | 11.59 |
| Protein (g) | 7.41 |
| Fiber (g) | 2.54 |
| Sale (g) | 0.04 |
