Tuduu
Almond Parfait

Almond Parfait

@tuduu

Almond parfait is a creamy and delicate dessert, perfect for ending a meal in a delicious way. Made with eggs, sugar, whipping cream, and blanched almonds, it is a no-bake dessert that will win over all palates. The almonds give the parfait a slightly bitter taste and a pleasant crunch. You can enrich the dessert by serving it with a luscious dark chocolate sauce. Store the almond parfait in the refrigerator for up to 2 days.

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Eggs3
  • Sugar150G
  • Whipping cream50Cl
  • Blanched almonds200G
  • Seed oilas needed

Preparation

  1. STEP 1 OF 8

    Fry the almonds in a little seed oil, blend them and let them cool

  2. STEP 2 OF 8

    Whip the egg yolks

  3. STEP 3 OF 8

    Separately, whip the egg whites until stiff peaks form

  4. STEP 4 OF 8

    Whip the cream together with the sugar

  5. STEP 5 OF 8

    Combine the yolks, mix, and add the whipped egg whites

  6. STEP 6 OF 8

    Mix well and finally add the almonds

  7. STEP 7 OF 8

    Place the mixture in a mold and store in the freezer for 24 hours

  8. STEP 8 OF 8

    The parfait should be served with melted dark chocolate poured over the portions

Suggestions

  • Electric whisk

  • Loaf pan

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

You can serve the almond parfait with a dark chocolate sauce

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)372.1
Carbohydrates (g)18.3
of which Sugars (g)18.12
Fat (g)29.87
of which Saturates (g)11.59
Protein (g)7.41
Fiber (g)2.54
Sale (g)0.04
  • Proteins
    7.41g·13%
  • Carbohydrates
    18.3g·31%
  • Fats
    29.87g·51%
  • Fibers
    2.54g·4%