The Almost Meringue Cake is a delicious chocolate dessert enriched with a fluffy wine cream. Its light texture and combination of flavors make this cake perfect for concluding a meal in a sweet and refined way. Thanks to its ease of preparation, it is also an ideal dessert for those with little experience in the kitchen.
Whip 2 egg whites until stiff with sugar
In another bowl, beat the other 3 egg whites and then combine with the sweetened egg whites, continuing to beat; add melted butter, cornstarch, and cocoa
Grease a cake pan, sprinkle with sugar, and pour in the batter
Bake at 150 degrees for 45 minutes
Remove from the oven and let cool
With the egg yolks, sugar and white wine or preferred liqueur, prepare a zabaglione to serve with the cake
Cake Pan
Electric Whisks
Pot
Bowl
Sifter
Store in the refrigerator for a maximum of 3 days.
The Almost Meringue Cake is a typical dessert of Italian tradition, particularly widespread during the Christmas holidays.
Italy
| Energy (kcal) | 303.72 |
| Carbohydrates (g) | 38.63 |
| of which Sugars (g) | 31.91 |
| Fat (g) | 14.25 |
| of which Saturates (g) | 6.59 |
| Protein (g) | 7.53 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.08 |
