Tuduu
Almost Meringue Cake

Almost Meringue Cake

@tuduu

The Almost Meringue Cake is a delicious chocolate dessert enriched with a soft wine cream. Its light texture and combination of flavors make this cake perfect for ending a meal in a delicious and refined way. Thanks to its ease of preparation, it is an ideal dessert even for those with little experience in the kitchen.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Eggs5
  • Sugar100G
  • Butter50G
  • Cornstarch50G
  • Cocoa50G
  • For the zabaglione:
  • Sugar5Tablespoons
  • Egg yolks5
  • White wine (or marsala wine or brandy)to taste
  • For greasing the cake pan:
  • Butterto taste

Preparation

  1. STEP 1 OF 6

    Beat 2 egg whites with sugar until stiff peaks form

  2. STEP 2 OF 6

    In another bowl, beat the remaining 3 egg whites, then add the sugared egg whites, continuing to beat, and add the melted butter, cornstarch, and cocoa

  3. STEP 3 OF 6

    Grease a cake pan, sprinkle it with sugar, and pour in the batter

  4. STEP 4 OF 6

    Bake at 150 degrees for 45 minutes

  5. STEP 5 OF 6

    Remove from oven and let cool

  6. STEP 6 OF 6

    With the egg yolks, sugar, and white wine or your preferred liquor, prepare a zabaglione to serve with the cake

Suggestions

  • Cake pan

  • Electric beaters

  • Pot

  • Bowl

  • Sieve

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

The Almost Meringue Cake is a typical Italian traditional dessert, particularly popular during the Christmas holiday season.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)303.72
Carbohydrates (g)38.63
of which Sugars (g)31.91
Fat (g)14.25
of which Saturates (g)6.59
Protein (g)7.53
Fiber (g)0.28
Sale (g)0.08
  • Proteins
    7.53g·12%
  • Carbohydrates
    38.63g·64%
  • Fats
    14.25g·23%
  • Fibers
    0.28g·0%