The Almost Meringue Cake is a delicious chocolate dessert enriched with a light wine custard. Its airy texture and combination of flavors make this cake perfect for ending a meal in a rich and refined way. Thanks to its ease of preparation, it is an ideal dessert even for those with little kitchen experience.
Whisk 2 egg whites with the sugar until stiff peaks form
In another bowl beat the other 3 egg whites, then add them to the sugared whites while continuing to beat; add the melted butter, Maizena and the cocoa
Butter a cake pan, sprinkle it with sugar and pour in the batter
Bake at 150°C for 45 minutes
Remove from the oven and let cool
With the egg yolks, the sugar and the white wine or your preferred liqueur prepare a zabaglione to serve with the cake
Cake pan
Electric beaters
Saucepan
Bowl
Sieve
Store in the refrigerator for up to 3 days.
The Almost Meringue Cake is a typical dessert of Italian tradition, particularly popular during the Christmas holidays.
Italy
| Energy (kcal) | 303.72 |
| Carbohydrates (g) | 38.63 |
| of which Sugars (g) | 31.91 |
| Fat (g) | 14.25 |
| of which Saturates (g) | 6.59 |
| Protein (g) | 7.53 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.08 |
