The Almost Meringue Cake is a delicious chocolate dessert enriched with a soft wine cream. Its light texture and combination of flavors make this cake perfect for ending a meal in a delicious and refined way. Thanks to its ease of preparation, it is an ideal dessert even for those with little experience in the kitchen.
Beat 2 egg whites with sugar until stiff peaks form
In another bowl, beat the remaining 3 egg whites, then add to the sugared egg whites, continuously beating, add the melted butter, cornstarch, and cocoa
Grease a cake pan, sprinkle it with sugar, and pour in the batter
Bake at 150 degrees for 45 minutes
Remove from oven and let cool
With the yolks, sugar, and white wine or preferred liquor, prepare a zabaglione to serve with the cake
Cake pan
Electric beaters
Pot
Bowl
Sieve
Store in the refrigerator for up to 3 days.
The Almost Meringue Cake is a typical Italian traditional dessert, particularly popular during the Christmas holiday season.
Italia
| Energy (kcal) | 303.72 |
| Carbohydrates (g) | 38.63 |
| of which Sugars (g) | 31.91 |
| Fat (g) | 14.25 |
| of which Saturates (g) | 6.59 |
| Protein (g) | 7.53 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.08 |
