Amaretto mousse is a dessert with a delicate and enveloping flavor. Made with dark chocolate, whipped cream, egg whites, amaretti cookies, orange liqueur, and toasted hazelnuts, this mousse literally melts in the mouth, providing an explosion of flavors. Perfect to serve as a dessert after a special dinner or for indulging in a sweet break.
Chop the chocolate and melt it in a bain-marie with the liqueur
Let it cool and incorporate the crumbled amaretti
Mix with a whisk and fold in the whipped cream and the beaten egg whites until stiff peaks form
Pour the mixture into a glass bowl and level the surface with a knife
Place the mousse in the fridge for 4 hours before serving it decorated with hazelnuts
Frusta elettrica
Ciotole
Pentola
Setaccio
Italy
| Energy (kcal) | 441.27 |
| Carbohydrates (g) | 38.24 |
| of which Sugars (g) | 38.21 |
| Fat (g) | 29.21 |
| of which Saturates (g) | 16.47 |
| Protein (g) | 4.99 |
| Fiber (g) | 4.1 |
| Sale (g) | 0.02 |
