Amaretti mousse is a dessert with a delicate and enveloping taste. Made with dark chocolate, whipped cream, egg whites, amaretti cookies, orange liqueur, and toasted hazelnuts, this mousse literally melts in your mouth, offering an explosion of flavors. Perfect to serve as a dessert after a special dinner or to indulge in a sweet break.
Chop the chocolate and melt it in a bain-marie with the liqueur
Let it cool and incorporate the crumbled amaretti
Mix with a whisk and blend in the whipped cream and egg whites beaten to stiff peaks
Pour the mixture into a glass bowl and level the surface with a knife
Place the mousse in the fridge for 4 hours before serving it decorated with hazelnuts
Electric Whisk
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Italia
| Energy (kcal) | 345.8 |
| Carbohydrates (g) | 29.16 |
| of which Sugars (g) | 29.13 |
| Fat (g) | 22.76 |
| of which Saturates (g) | 12.83 |
| Protein (g) | 6.28 |
| Fiber (g) | 3.23 |
| Sale (g) | 0.06 |
