Apple Crisp

Caramelize half of the granulated sugar, add the cream, 1 knob of butter, a pinch of salt and stir.

Peel the apples, cut them into cubes and sauté them in a pan with the remaining butter, the other half of the sugar and the cinnamon.

Combine in a bowl the walnuts, almonds, oats, flour, a pinch of salt, the cinnamon and the brown sugar.

Cook everything in a pan until it becomes crunchy.

Place the apples in a bowl, add the crumbled crunchy topping and drizzle with the salted caramel sauce.