Arancini with speck are delicious and tasty rice balls filled with smoked speck and grated grana cheese. Their pear shape and intense, savory taste make them perfect as an appetizer or finger food for an aperitif. They are a variant of the classic Sicilian arancini, enriched with delightful speck. An explosion of flavors in every bite!
Boil the rice
Meanwhile, sauté the chopped leek and speck in half the butter
Hard boil 1 egg, peel it, chop it, and add it to the speck and leek
Season with salt and pepper
Dress the drained rice with the remaining butter, the grana, 1 raw egg, and the speck mixture
Mix very well and form into balls
Flour them, dip them in 2 beaten eggs with salt and pepper, and then in breadcrumbs
Fry in hot oil
Pan
Bowl
Wooden Spoon
Arancini with speck can be stored in the refrigerator for 2-3 days. Reheat them in the oven at 180°C for 10-15 minutes before serving.
Arancini with speck are a Sicilian specialty famous throughout Italy.
Italia, Sicilia
| Energy (kcal) | 178.72 |
| Carbohydrates (g) | 10.94 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 11.35 |
| of which Saturates (g) | 5.51 |
| Protein (g) | 8.66 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.3 |
