Tuduu
Baked Kid with Lampascioni

Baked Kid with Lampascioni

@tuduu

Baked kid with lampascioni is a delicious dish from the Apulian tradition. The kid is slowly cooked in the oven, becoming tender and juicy, while the lampascioni add a unique flavor touch. This recipe is perfect for a special occasion or a Sunday family lunch.

Difficulty: Difficult
Cooking: 120 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Kid500G
  • Lampascioni300G
  • Grated pecorino cheeseto taste
  • Parsleyto taste
  • Garlicto taste
  • Rosemaryto taste
  • Sageto taste
  • Wine vinegarto taste
  • Bread crumbsto taste
  • Pepperto taste
  • Extra virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Cut the kid into pieces and marinate it for 60 minutes in water, vinegar, rosemary, and sage

  2. STEP 2 OF 6

    Clean the lampascioni, wash them, and leave them in cold water for 30 minutes

  3. STEP 3 OF 6

    Take the kid, dry it, and place it in a baking dish; add the lampascioni cut into large wedges, and season with garlic and chopped parsley

  4. STEP 4 OF 6

    Drizzle with oil, pepper, and sprinkle with bread crumbs and pecorino

  5. STEP 5 OF 6

    Bake for the necessary time and add a little water if it dries out too much

  6. STEP 6 OF 6

    Serve hot

Suggestions

  • Oven

  • Pan

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Baked kid with lampascioni is a typical dish of Apulian regional cuisine

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)91.25
Carbohydrates (g)2.71
Fat (g)3.58
of which Saturates (g)0.96
Protein (g)12.46
Fiber (g)1.16
Sale (g)0.05
  • Proteins
    12.46g·63%
  • Carbohydrates
    2.71g·14%
  • Fats
    3.58g·18%
  • Fibers
    1.16g·6%