
Baked Kid with Lampascioni
Baked kid with lampascioni is a delicious dish from the Apulian tradition. The kid is slowly cooked in the oven, becoming tender and juicy, while the lampascioni add a unique flavor touch. This recipe is perfect for a special occasion or a Sunday family lunch.
Ingredients
- Kid
500G500G - Lampascioni
300G300G - Grated pecorino cheeseto taste
- Parsleyto taste
- Garlicto taste
- Rosemaryto taste
- Sageto taste
- Wine vinegarto taste
- Bread crumbsto taste
- Pepperto taste
- Extra virgin olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 6
Cut the kid into pieces and marinate it for 60 minutes in water, vinegar, rosemary, and sage
- STEP 2 OF 6
Clean the lampascioni, wash them, and leave them in cold water for 30 minutes
- STEP 3 OF 6
Take the kid, dry it, and place it in a baking dish; add the lampascioni cut into large wedges, and season with garlic and chopped parsley
- STEP 4 OF 6
Drizzle with oil, pepper, and sprinkle with bread crumbs and pecorino
- STEP 5 OF 6
Bake for the necessary time and add a little water if it dries out too much
- STEP 6 OF 6
Serve hot
Suggestions
Oven
Pan
Knife
General Information
Storage notes
Store in the refrigerator in an airtight container
More information
Baked kid with lampascioni is a typical dish of Apulian regional cuisine
Origin
Italia, Puglia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 91.25 |
Carbohydrates (g) | 2.71 |
Fat (g) | 3.58 |
of which Saturates (g) | 0.96 |
Protein (g) | 12.46 |
Fiber (g) | 1.16 |
Sale (g) | 0.05 |
- Proteins12.46g·63%
- Carbohydrates2.71g·14%
- Fats3.58g·18%
- Fibers1.16g·6%