Banana foam is a light and quick dessert to prepare. Originating from tropical countries, this sweet treat is loved for its delicate consistency and the sweet flavor of bananas.
Peel the bananas and slice them; put them in the blender for 1 minute with lemon juice, crushed ice, and sugar
Add the milk and blend again for 1 minute
Blender
Bowl
Store in the refrigerator for a maximum of 2 days
Gluten-free
Italy
| Energy (kcal) | 62.68 |
| Carbohydrates (g) | 13.56 |
| of which Sugars (g) | 12.45 |
| Fat (g) | 0.21 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 1.98 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.02 |
