Banana foam is a light and quick dessert to prepare. Originating from tropical countries, this dessert is loved for its delicate texture and the sweet taste of bananas.
Peel the bananas and slice them; put them in the blender for 1 minute with the lemon juice, crushed ice, and sugar
Add the milk and blend again for 1 minute
Blender
Bowl
Store in the refrigerator for up to 2 days
Gluten-free
Italia
| Energy (kcal) | 111.39 |
| Carbohydrates (g) | 15.02 |
| of which Sugars (g) | 14.03 |
| Fat (g) | 4.09 |
| of which Saturates (g) | 2.37 |
| Protein (g) | 4.08 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.08 |
