Black Risotto

Name: Black Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Rice; 1000 g Cuttlefish; 2 glasses White Wine; 5 tablespoons Olive Oil; 1 Chopped Onion; 1 clove Garlic; 100 cl Fish Broth (or Salted Hot Water); to taste Parsley; to taste Pepper

@tuduu

Category: First courses

Black risotto, also known as cuttlefish ink risotto, is a first course with an intense and distinctive flavor. Its uniqueness comes from the use of cuttlefish ink, which gives the risotto a dark color and a marine taste. This dish is typical of Venetian cuisine, particularly from the city of Venice. It is prepared using cuttlefish ink, which is added to the risotto during cooking, along with other ingredients such as onion, garlic, parsley, and pepper. Black risotto is a tasty and flavorful dish, perfect to serve as a first course during a special dinner.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Rice300g
Cuttlefish1,000g
White wine2glasses
Olive oil5tablespoons
Chopped onion1
Garlic1clove
Fish broth (or salted hot water)100cl
Parsleyto taste
Pepperto taste

Purchasable products

Classic Carnaroli Rice 1kg

1 product

£ 9.57

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Fermented Black Garlic 3-4 bulbs 100g

1 product

£ 12.96

Preparation

STEP 1 OF 4
Clean the cuttlefish and set aside 2 ink sacs
STEP 2 OF 4
Sauté the onion and garlic, add the cuttlefish cut into pieces, cook for 10 minutes, and deglaze with wine and ink
STEP 3 OF 4
Halfway through cooking, add the rice and continue cooking by gradually adding the broth
STEP 4 OF 4
Before serving, sprinkle with pepper and parsley

Suggestions

Pan
Wooden Spoon

General Information

Storage notes

Store the black risotto in the refrigerator for up to 2 days

More information

Black risotto is a traditional dish of Venetian cuisine

Origin

Italia, Veneto

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	66.85
Carbohydrates (g)	2.94
of which Sugars (g)	0.49
Fat (g)	2.69
of which Saturates (g)	0.47
Protein (g)	5.4
Fiber (g)	0.07
Sale (g)	0.11

Proteins
5.4g·49%
Carbohydrates
2.94g·26%
Fats
2.69g·24%
Fibers
0.07g·1%