Blancmange is an ancient dessert typical of Italian tradition. It is a white pudding with a delicate flavor, made with milk, sugar, starch, and lemon zest. It is a simple yet refined recipe, perfect for ending a lunch or dinner with a touch of sweetness.
Dissolve in a saucepan with milk poured little by little and then add the sugar and lemon zest
Then proceed as for a custard, thickening it slowly over the fire, stirring with a wooden spoon always in the same direction
When the blancmange has thickened, pour it into a charlotte mold or, as tradition would have it, into small individual molds, and as soon as it is cold, put it in the refrigerator to become well chilled
When serving, turn the mold or molds upside down and accompany it with ladyfingers or wafer cookies
Saucepan
Bowls
Refrigerator
Italia
| Energy (kcal) | 202.7 |
| Carbohydrates (g) | 33.15 |
| of which Sugars (g) | 26.43 |
| Fat (g) | 6.18 |
| of which Saturates (g) | 3.62 |
| Protein (g) | 5.61 |
| Fiber (g) | 0.16 |
| Sale (g) | 0.12 |
