Biancomangiare is an ancient dessert typical of Italian tradition. It is a white pudding with a delicate flavor, prepared with milk, sugar, starch and lemon zest. It is a simple but refined recipe, perfect for finishing a lunch or dinner with a touch of sweetness.
In a saucepan, pour the milk little by little, then add the sugar and the lemon peel.
Proceed as you would for a pastry cream, letting it thicken slowly over the heat while stirring with a wooden spoon always in the same direction.
When the biancomangiare has thickened, pour it into a charlotte mold or, as tradition would have it, into small individual molds and, as soon as it is cold, place it in the refrigerator so that it becomes well chilled.
At serving time, turn the mold or molds upside down and serve with ladyfingers or with wafer biscuits.
Pot
Bowls
Refrigerator
Italy
| Energy (kcal) | 202.7 |
| Carbohydrates (g) | 33.15 |
| of which Sugars (g) | 26.43 |
| Fat (g) | 6.18 |
| of which Saturates (g) | 3.62 |
| Protein (g) | 5.61 |
| Fiber (g) | 0.16 |
| Sale (g) | 0.12 |
