Cooked bread with bay leaf is a simple and tasty dish typical of Italian cuisine. It is prepared with stale rolls and enriched with extra-virgin olive oil, bay leaf, Parmigiano and salt. The combination of these ingredients gives the dish a unique and irresistible flavor. Cooked bread with bay leaf can be served as an appetizer or as an accompaniment to soups and salads.
Pour about 120 cl of water into a saucepan, salt it, add the oil and the bay leaf
Bring to a boil and after a few minutes add the bread broken into pieces or cut into slices; boil for another 5 or 6 minutes then serve with plenty of cheese
Store the cooked bread with bay leaf in an airtight container in the refrigerator.
This dish is a specialty of Italian cuisine.
Italy
