Brownies are famous chocolate treats, soft and indulgent. They originate from the United States but are loved worldwide. Perfect to serve with a scoop of vanilla ice cream for an irresistible dessert.
Melt the chocolate with the butter in a double boiler
Remove from the heat, add the sugar and let cool
Add the eggs one at a time, stirring with a wooden spoon until everything is well combined, or beat with an electric mixer
Add the flour and the walnuts and mix until well combined
Line the buttered baking pan with aluminum foil, pour in the batter and bake in a preheated oven for about half an hour at moderate temperature
Remove from the oven, let cool and cut into square pieces
Pot
Bowl
Small saucepan
| Energy (kcal) | 445.82 |
| Carbohydrates (g) | 51.24 |
| of which Sugars (g) | 37.27 |
| Fat (g) | 24.89 |
| of which Saturates (g) | 9.5 |
| Protein (g) | 6.45 |
| Fiber (g) | 1.86 |
| Sale (g) | 0.02 |
