Tuduu
Bunuelos

Bunuelos

@tuduu

Buñuelos are delicious fried leavened pastries typical of Spanish cuisine. They are made with a batter based on milk, butter, eggs, wheat flour, and baking powder, flavored with anise syrup. After frying in olive oil, they are dusted with powdered sugar and served hot. They are perfect to enjoy as a snack or dessert. Try this recipe and be captivated by their unique taste!

Difficulty: Medium
Cooking: 15 min
Preparation: 15 min
Country: Spagna

Ingredients

No. Servings
  • Milkas needed
  • Butteras needed
  • Beaten eggs2
  • Wheat flour3Cups
  • Baking powder1Teaspoon
  • Salt1Teaspoon
  • Olive oil for frying:
  • Anise syrupas needed

Preparation

  1. STEP 1 OF 10

    Bring the milk to a boil, add the butter so it melts, and let it cool

  2. STEP 2 OF 10

    Add the beaten eggs

  3. STEP 3 OF 10

    Mix the baking powder and salt with the flour, then incorporate into the milk, stirring carefully

  4. STEP 4 OF 10

    Work the dough until it becomes smooth

  5. STEP 5 OF 10

    Transfer it to a floured surface and knead for another 2-3 minutes

  6. STEP 6 OF 10

    Form 20 balls and let them rest for 5 minutes

  7. STEP 7 OF 10

    Flatten the balls to form circles with a diameter of about 10 cm

  8. STEP 8 OF 10

    Fry in hot oil until golden on both sides

  9. STEP 9 OF 10

    Dry with paper towels

  10. STEP 10 OF 10

    Sprinkle with anise syrup

Suggestions

  • Frying pan

  • Slotted spoon

  • Bowl

  • Whisk

General Information

Storage notes

Store in an airtight container at room temperature

More information

Traditional fried leavened pastry of Spanish cuisine

Origin

Spagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)294.06
Carbohydrates (g)61.96
of which Sugars (g)1.46
Fat (g)1.6
of which Saturates (g)0.43
Protein (g)10.93
Fiber (g)1.89
Sale (g)0.72
  • Proteins
    10.93g·14%
  • Carbohydrates
    61.96g·81%
  • Fats
    1.6g·2%
  • Fibers
    1.89g·2%