Buñuelos are delicious fried leavened pastries typical of Spanish cuisine. They are made with a batter based on milk, butter, eggs, wheat flour, and baking powder, flavored with anise syrup. After frying in olive oil, they are dusted with powdered sugar and served hot. They are perfect to enjoy as a snack or dessert. Try this recipe and be captivated by their unique taste!
Bring the milk to a boil, add the butter so it melts, and let it cool
Add the beaten eggs
Mix the baking powder and salt with the flour, then incorporate into the milk, stirring carefully
Work the dough until it becomes smooth
Transfer it to a floured surface and knead for another 2-3 minutes
Form 20 balls and let them rest for 5 minutes
Flatten the balls to form circles with a diameter of about 10 cm
Fry in hot oil until golden on both sides
Dry with paper towels
Sprinkle with anise syrup
Frying pan
Slotted spoon
Bowl
Whisk
Store in an airtight container at room temperature
Traditional fried leavened pastry from Spanish cuisine
Spagna
| Energy (kcal) | 294.06 |
| Carbohydrates (g) | 61.96 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 10.93 |
| Fiber (g) | 1.89 |
| Sale (g) | 0.72 |
