Buttercream is a delicious sweet preparation made from butter, egg whites, sugar, and water. It has a soft and creamy texture and a rich, buttery flavor. It is perfect for enriching and decorating all kinds of desserts.
Gather the egg whites in a copper bowl and beat them until stiff peaks form, using a whisk or an electric mixer, then gradually add 200 g of sugar while continuing to beat the mixture.
Prepare a syrup in a small pot with the remaining sugar and water, bring it to a boil until it reaches a temperature of 112 degrees, and incorporate it into the beaten egg whites by pouring it in a thin stream.
Work the butter into a cream in a bowl, then gradually incorporate the egg white and sugar mixture.
You can use the simple cream or flavor it as desired, for example, by adding coffee or cocoa powder.
Bowl
Whisk
Pot
Store the buttercream in the refrigerator in an airtight container for up to 3 days.
Buttercream is a very versatile sweet that can be used to fill cakes, cupcakes, or cookies.
Italia
| Energy (kcal) | 362.62 |
| Carbohydrates (g) | 34.64 |
| of which Sugars (g) | 34.64 |
| Fat (g) | 24.35 |
| of which Saturates (g) | 14.24 |
| Protein (g) | 3.35 |
| Sale (g) | 0.05 |
