Buttercream is a delicious sweet preparation made with butter, egg whites, sugar, and water. It has a soft and creamy consistency and a rich buttery flavor. It is perfect for enriching and decorating all kinds of desserts.
Place the egg whites in a copper bowl and whip them until stiff peaks form using a whisk or an electric mixer, then gradually add 200 g of sugar while continuing to whip the mixture.
Prepare a syrup in a saucepan with the remaining sugar and water, boil it until it reaches a temperature of 112 degrees and incorporate it into the whipped egg whites while pouring it in a thin stream.
Cream the butter in a bowl, then gradually incorporate the egg white and sugar mixture.
You can use the plain cream or flavor it as desired, for example, by adding coffee or cocoa powder.
Bowl
Whisk
Saucepan
Store the buttercream in the refrigerator in an airtight container for up to 3 days.
Buttercream is a very versatile sweet that can be used to fill cakes, cupcakes, or cookies.
Italy
| Energy (kcal) | 564.24 |
| Carbohydrates (g) | 55.84 |
| of which Sugars (g) | 55.84 |
| Fat (g) | 39.25 |
| of which Saturates (g) | 22.96 |
| Protein (g) | 0.38 |
