Butter cream is a delicious sweet preparation made with butter, egg whites, sugar, and water. It has a soft and creamy consistency and a rich, buttery flavor. It is perfect for enriching and decorating all kinds of desserts.
Gather the egg whites in a copper pot and whip them until stiff peaks form using a whisk or electric mixer, then gradually add 200 g of sugar while continuing to beat the mixture.
Prepare a syrup in a saucepan with the remaining sugar and water, bring it to a boil until it reaches a temperature of 112 degrees, and incorporate it into the whipped egg whites by pouring it in a thin stream.
Cream the butter in a bowl, then gradually incorporate the egg white and sugar mixture.
You can use the plain cream or flavor it to taste, for example by adding coffee or cocoa powder.
Bowl
Whisk
Saucepan
Store the butter cream in the refrigerator in an airtight container for up to 3 days.
Butter cream is a very versatile sweet that can be used to fill cakes, cupcakes, or cookies.
Italy
| Energy (kcal) | 362.62 |
| Carbohydrates (g) | 34.64 |
| of which Sugars (g) | 34.64 |
| Fat (g) | 24.35 |
| of which Saturates (g) | 14.24 |
| Protein (g) | 3.35 |
| Sale (g) | 0.05 |
