Carnival Tortelli

Preparation

1. STEP 1 OF 11

   Put a quarter of water, a pinch of salt, and 60 g of butter in a saucepan

2. STEP 2 OF 11

   Bring to a boil, stirring until the butter is melted

3. STEP 3 OF 11

   Remove the saucepan from the heat and pour in 150 g of sifted flour all at once

4. STEP 4 OF 11

   Stir to incorporate the flour into the water and return to low heat

5. STEP 5 OF 11

   Continue stirring and cook the dough until it forms a ball that detaches from the sides of the pan, sizzling slightly

6. STEP 6 OF 11

   Let it cool while stirring; then add the grated zest of half a lemon and 2 tablespoons of sugar to the mixture

7. STEP 7 OF 11

   Incorporate 3 small eggs one at a time

8. STEP 8 OF 11

   Let the mixture rest for an hour, and in the meantime, to prepare the cream, crack the remaining 2 eggs and slide the yolks into a small saucepan

9. STEP 9 OF 11

   Add 3 heaping tablespoons of sugar and beat with a hand or electric whisk

10. STEP 10 OF 11

    When the yolks are fluffy and frothy, add a heaping tablespoon of flour, sifting it through a sieve, and mix well

11. STEP 11 OF 11

    Slowly dilute with a quarter of milk

Suggestions

• Pan

• Bowl

• Spoon

General Information

Analysis

Macronutrients (100 gr)