Tuduu
Charlotte with Cream

Charlotte with Cream

@tuduu

Charlotte with cream is a delicious dessert made with a base of savoiardi biscuits soaked in Marsala wine and a cream of egg yolks, butter, sugar, and rum. It is a classic dessert of Italian tradition, ideal for ending a lunch or dinner in a tasty way. Its soft texture and the contrast between the crunchiness of the biscuits and the creaminess of the cream make this dessert irresistible.

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Egg yolks4
  • Butter
    Butter200g
  • Sugar100g
  • Rum1small glass
  • Marsala wine1glass
  • Savoiardi biscuits30

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.42

Preparation

  1. STEP 1 OF 5

    Work the egg yolks with the butter and sugar, then add the rum

  2. STEP 2 OF 5

    Arrange the savoiardi on a plate and sprinkle them with Marsala

  3. STEP 3 OF 5

    Butter a glass bowl, lining the bottom and the sides (vertically) with the soaked savoiardi

  4. STEP 4 OF 5

    Make a layer of the prepared mixture, then one of savoiardi until the ingredients are used up

  5. STEP 5 OF 5

    Put in the fridge for 1/2 hour

Suggestions

  • Charlotte Mold

  • Blender

  • Bowl

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)411.03
Carbohydrates (g)43.85
of which Sugars (g)31.64
Fat (g)22.04
of which Saturates (g)12.02
Protein (g)4.32
Fiber (g)0.67
Sale (g)0.02
  • Proteins
    4.32g·6%
  • Carbohydrates
    43.85g·62%
  • Fats
    22.04g·31%
  • Fibers
    0.67g·1%