Cherry clafoutis is a traditional French dessert made of a soft egg cream base enriched by the sweetness of cherries. It is a delight to enjoy especially during the summer season when cherries are at their peak of flavor and freshness. This dessert is perfect to serve as a treat after a hearty meal or during a indulgent snack.
Wash and pit the cherries
Break the eggs into a bowl and lightly beat them; add salt and sugar and mix everything thoroughly
Sift the flour into the mixture and blend to obtain a smooth and homogeneous mixture
Melt half of the butter, pour it into the bowl, mix again and add the milk
Grease a baking dish with butter and arrange the cherries at the bottom
Pour the mixture into the baking dish, sprinkle the surface with small pieces of butter and bake in a moderate oven (200 degrees) for 40-45 minutes
Remove the cake from the oven and sprinkle it with vanilla sugar before serving
Serve warm
Clafoutis mold
Deep fryer
Bowl
Oven
Keep in the refrigerator for up to 2 days
Can be served warm or cold
France
| Energy (kcal) | 148.14 |
| Carbohydrates (g) | 24.63 |
| of which Sugars (g) | 19.15 |
| Fat (g) | 5.05 |
| of which Saturates (g) | 2.92 |
| Protein (g) | 2.21 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.05 |
