The cherry clafoutis is a traditional French dessert made of a soft egg-cream base enriched by the sweetness of cherries. It is a delight to enjoy especially during the summer season when cherries are at their peak of flavor and freshness. This dessert is perfect to serve as a sweet after a hearty meal or during a tasty snack.
Wash and pit the cherries
Break the eggs into a bowl and beat them lightly; add the salt and the sugar and mix everything thoroughly
Sift the flour into the mixture and blend to obtain a smooth, homogeneous batter
Melt half of the butter, pour it into the bowl, mix again and add the milk
Grease a baking dish with butter and arrange the cherries on the bottom
Pour the mixture into the baking dish, sprinkle the surface with small pieces of butter and bake in a moderate oven (200°C) for 40-45 minutes
Remove the dessert from the oven and sprinkle it with vanilla sugar before serving
Serve still warm
Clafoutis Pan
Deep Fryer
Bowl
Oven
Store in the refrigerator for up to 2 days
Can be served warm or cold
France
| Energy (kcal) | 167.93 |
| Carbohydrates (g) | 21.26 |
| of which Sugars (g) | 16.69 |
| Fat (g) | 7.52 |
| of which Saturates (g) | 4.06 |
| Protein (g) | 4.84 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.16 |
