Cherry Clafoutis
Cherry clafoutis is a traditional French dessert consisting of a soft egg custard base enriched with the sweetness of cherries. It is a delight to enjoy especially during the summer season when cherries are at their peak of flavor and freshness. This dessert is perfect to serve as a dessert after a hearty meal or during a delicious snack.
Ingredients
- Black cherries
500g500g - Eggs
44 - Sugar
125g125g - Flour
80g80g - Butter
60g60g - Milk
25cl25cl - Vanilla sugar
1packet1packet - Salt
1pinch1pinch
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51
Preparation
- STEP 1 OF 8
Wash and pit the cherries
- STEP 2 OF 8
Break the eggs into a bowl and beat them lightly; add the salt and sugar and mix everything thoroughly
- STEP 3 OF 8
Sift the flour into the mixture and blend to obtain a smooth and homogeneous mixture
- STEP 4 OF 8
Melt half of the butter, pour it into the bowl, mix again and add the milk
- STEP 5 OF 8
Grease a baking dish with butter and place the cherries on the bottom
- STEP 6 OF 8
Pour the mixture into the baking dish, sprinkle the surface with small pieces of butter and bake in a moderate oven (200 degrees) for 40-45 minutes
- STEP 7 OF 8
Remove the dessert from the oven and sprinkle it with vanilla sugar before serving
- STEP 8 OF 8
Serve while still warm
Suggestions
Clafoutis mold
Fryer
Bowl
Oven
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
Can be served warm or cold
Origin
Francia
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 167.93 |
| Carbohydrates (g) | 21.26 |
| of which Sugars (g) | 16.69 |
| Fat (g) | 7.52 |
| of which Saturates (g) | 4.06 |
| Protein (g) | 4.84 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.16 |
- Proteins4.84g·14%
- Carbohydrates21.26g·62%
- Fats7.52g·22%
- Fibers0.67g·2%