Tuduu
Chestnut Cream Semifreddo

Chestnut Cream Semifreddo

@tuduu

The Chestnut Cream Semifreddo is a delicious frozen dessert made with chestnut cream, egg whites, and cream. Perfect to enjoy during hot summer days or as a winter dessert.

Difficulty: Medium
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • For the semifreddo:
  • Egg whites120G
  • Whipping cream300G
  • Sugar70G
  • Chestnut cream220G
  • Salt1Pinch
  • For the chocolate sauce:
  • Dark chocolate50G

Preparation

  1. STEP 1 OF 6

    Mix the chestnut cream with the cream

  2. STEP 2 OF 6

    Start beating the egg whites with the salt; as soon as they are partially whipped, place the bowl over very low heat, keeping it immersed in a warm bain-marie, and continue to beat the egg whites while incorporating all the sugar: in the end, you should obtain a shiny and firm meringue

  3. STEP 3 OF 6

    Blend it with the chestnut and cream mixture, working everything with a wooden spoon with movements from bottom to top and vice versa

  4. STEP 4 OF 6

    Pour the mixture into a mold with a capacity of 85 cl (a rectangular mold with a fluted bottom can be used) and refrigerate for at least 6 hours

  5. STEP 5 OF 6

    Shortly before serving, prepare the sauce: grate the chocolate and melt it over very low heat with 100 g of water

  6. STEP 6 OF 6

    Unmold the semifreddo onto a layer of sauce and serve

General Information

Storage notes

Store in the freezer

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)260.19
Carbohydrates (g)24.77
of which Sugars (g)16.76
Fat (g)16.45
of which Saturates (g)9.45
Protein (g)3.85
Fiber (g)1.88
Sale (g)0.19
  • Proteins
    3.85g·8%
  • Carbohydrates
    24.77g·53%
  • Fats
    16.45g·35%
  • Fibers
    1.88g·4%