The chestnut dessert is a delightful autumn sweet typical of Piemonte, made with chestnut cream, butter, sugar and chocolate, enriched with vanillin. Perfect for those who love autumn flavors and want to enjoy a gluten-free dessert.
Melt the chocolate, chopped into pieces, in a small saucepan with 10 small cups of water over low heat
Then warm the chestnut cream in a bain-marie and gradually add the sugar, the chocolate, the vanillin and the butter cut into pieces
After thoroughly combining, pour the mixture into glass bowls and refrigerate for about 3 hours
Serve garnished as desired with candied fruit or with whipped cream
Pan
Bowls
Whisk
Store in the refrigerator for up to 3 days
Gluten-free
Italy, Piemonte
| Energy (kcal) | 312.12 |
| Carbohydrates (g) | 34.91 |
| of which Sugars (g) | 15.45 |
| Fat (g) | 17.73 |
| of which Saturates (g) | 9.99 |
| Protein (g) | 3.44 |
| Fiber (g) | 3.87 |
| Sale (g) | 0.03 |
