The chestnut dessert is a delicious autumn treat typical of Piedmont, made with chestnut cream, butter, sugar, and chocolate, enriched with vanilla. Perfect for those who love autumn flavors and want to enjoy a gluten-free dessert.
Melt the chocolate cut into pieces in a small saucepan with 10 cups of water over low heat
Then heat the chestnut cream in a bain-marie, gradually adding the sugar, chocolate, vanilla, and butter cut into pieces
After mixing well, pour everything into glass cups and leave in the fridge for about 3 hours
Serve garnished as desired with candied fruit or whipped cream
Pan
Bowls
Whisk
Store in the refrigerator for up to 3 days
Gluten-free
Italia, Piemonte
| Energy (kcal) | 312.12 |
| Carbohydrates (g) | 34.91 |
| of which Sugars (g) | 15.45 |
| Fat (g) | 17.73 |
| of which Saturates (g) | 9.99 |
| Protein (g) | 3.44 |
| Fiber (g) | 3.87 |
| Sale (g) | 0.03 |
