Chestnut Mont Blanc is a traditional Italian dessert, particularly popular during the autumn. Made with chestnuts, powdered sugar, crumbled chocolate, rum, and unsweetened whipped cream, this dessert has a delicate and creamy taste. Its origin dates back to the medieval period when chestnuts were a common food in many Italian regions. Today, it is considered one of the most beloved desserts in Italy.
Boil the chestnuts with the skin
Then peel and skin them
Pass them through a food mill
Melt the chocolate in a bain-marie, let it cool, and mix it with the chestnuts, rum, and sugar. Blend and pass the mixture through a sieve on the serving plate to form a mound of small vermicelli
Cover with cream and refrigerate for at least 1 hour
Mixer
Bowl
Spoon
Spatula
Store in the refrigerator for up to 2 days
Gluten-free. Vegan.
Italia
| Energy (kcal) | 273.79 |
| Carbohydrates (g) | 35.55 |
| of which Sugars (g) | 21.7 |
| Fat (g) | 13.35 |
| of which Saturates (g) | 7.47 |
| Protein (g) | 2.54 |
| Fiber (g) | 2.51 |
| Sale (g) | 0.02 |
