Tuduu
Chestnuts in Rice Cream

Chestnuts in Rice Cream

@tuduu

Chestnuts in rice cream is a very tasty and nutritious autumn dessert. This traditional recipe combines delicate flavors and creamy textures. The rice cream perfectly complements the dried chestnuts and the sweet touch of fig jam. The pine nuts add a crunchy and aromatic touch, thus completing the dish. It is an ideal dessert to enjoy on cold autumn days.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Dried chestnuts300g
  • Rice flakes250g
  • Milk
    Milk50cl
  • Vanilla pod1piece
  • Honey2tablespoons
  • Rice malt2tablespoons
  • Pine nutsto taste
  • Fig jamto taste
  • Saltto taste

Purchasable products

  • Monte Veronese DOP / whole milk 300g

    Monte Veronese DOP / whole milk 300g

    1 product
    £ 4.82

Preparation

  1. STEP 1 OF 5

    After washing them, soak the dried chestnuts overnight and then cook them for 45 minutes in slightly salted water

  2. STEP 2 OF 5

    When they are well softened, drain them and while they are still warm, mix them with the honey

  3. STEP 3 OF 5

    In the meantime, prepare a cream by heating the milk and then adding the rice flakes and vanilla; let it cook for 15 minutes over a very low flame with a flame diffuser, stirring continuously

  4. STEP 4 OF 5

    At the end of cooking, add the rice malt and mix well

  5. STEP 5 OF 5

    Serve the warm chestnuts with a few spoonfuls of rice cream, some lightly toasted pine nuts, and a touch of fig jam

Suggestions

  • Pan

  • Pot

  • Whisk

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)244.88
Carbohydrates (g)38.39
of which Sugars (g)10.5
Fat (g)5.16
of which Saturates (g)2.54
Protein (g)6.61
Fiber (g)3.95
Sale (g)0.09
  • Proteins
    6.61g·12%
  • Carbohydrates
    38.39g·71%
  • Fats
    5.16g·10%
  • Fibers
    3.95g·7%