Tuduu
Chiacchiere

Chiacchiere

@tuduu

Chiacchiere, also known as Frappe or Cenci in other regions of Italy, are traditional fried Carnival sweets. They are crispy, light, and covered with powdered sugar. Perfect to enjoy during the festive season!

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • White flour250G
  • Sugar50G
  • Butter25G
  • Eggs2
  • Powdered sugar1Tablespoon
  • Marsala wine1Tablespoon
  • Vanillato taste
  • Lardto taste

Preparation

  1. STEP 1 OF 6

    Sift the flour with the sugar, make a well on the floured board, and in the center pour the softened butter in pieces, the eggs, and the Marsala

  2. STEP 2 OF 6

    Knead and roll out a thin sheet like that of tagliatelle

  3. STEP 3 OF 6

    From the sheet, cut rectangles of about 8x12 cm and in the center of each make 3 cuts with the fluted wheel, leaving the ends joined

  4. STEP 4 OF 6

    Twist each chiacchiera irregularly

  5. STEP 5 OF 6

    Put a pot half full of lard on the fire

  6. STEP 6 OF 6

    When it is hot, put the chiacchiere in a few at a time and let them brown well on each side; drain them on absorbent paper and serve sprinkled with powdered sugar

Suggestions

  • Diamond-shaped pastry cutter

  • Frying pan

  • Absorbent paper

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)310.18
Carbohydrates (g)55.12
of which Sugars (g)16.17
Fat (g)6.97
of which Saturates (g)3.47
Protein (g)8.92
Fiber (g)1.22
Sale (g)0.03
  • Proteins
    8.92g·12%
  • Carbohydrates
    55.12g·76%
  • Fats
    6.97g·10%
  • Fibers
    1.22g·2%