Name: Chiacchiere
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Italia
Ingredients: 250 G White Flour; 50 G Sugar; 25 G Butter; 2 Eggs; 1 Tablespoon Powdered Sugar; 1 Tablespoon Marsala Wine; to taste Vanilla; to taste Lard

Preparation

STEP 1 OF 6
Sift the flour with the sugar, make a well on the floured board, and in the center pour the softened butter in pieces, the eggs, and the Marsala
STEP 2 OF 6
Knead and roll out a thin sheet like that of tagliatelle
STEP 3 OF 6
From the sheet, cut rectangles of about 8x12 cm and in the center of each make 3 cuts with the fluted wheel, leaving the ends joined
STEP 4 OF 6
Twist each chiacchiera irregularly
STEP 5 OF 6
Put a pot half full of lard on the fire
STEP 6 OF 6
When it is hot, put the chiacchiere in a few at a time and let them brown well on each side; drain them on absorbent paper and serve sprinkled with powdered sugar

Suggestions

Diamond-shaped pastry cutter
Frying pan
Absorbent paper

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	310.18
Carbohydrates (g)	55.12
of which Sugars (g)	16.17
Fat (g)	6.97
of which Saturates (g)	3.47
Protein (g)	8.92
Fiber (g)	1.22
Sale (g)	0.03