Tuduu
Chicken in Sauce

Chicken in Sauce

@tuduu

Chicken in sauce is a classic dish of Italian cuisine, particularly tasty and succulent. The chicken meat is slowly cooked in a creamy sauce made of butter, egg yolks, and broth. The lemon adds a touch of freshness and the pepper adds a hint of spiciness. Perfect to enjoy with a side of vegetables or white rice.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • 1500 g chicken1
  • Butter
    Butter100g
  • Egg yolks3
  • Flour1tablespoon
  • Broth
    Brothas needed
  • Lemon1
  • Pepperas needed
  • Saltas needed

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.42
  • Bontà di Brodo concentrated meat broth 100g

    Bontà di Brodo concentrated meat broth 100g

    1 product
    £ 3.14

Preparation

  1. STEP 1 OF 5

    Cut the already gutted chicken into pieces, wash and dry it

  2. STEP 2 OF 5

    Brown it in butter with salt and pepper

  3. STEP 3 OF 5

    Add 1 tablespoon of flour and stir it often, adding a few tablespoons of broth

  4. STEP 4 OF 5

    Beat the yolks with lemon juice and pour them over the chicken after about 40 minutes of cooking

  5. STEP 5 OF 5

    Mix well and continue cooking in a hot oven for a few minutes

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)298.99
Carbohydrates (g)2.88
of which Sugars (g)0.86
Fat (g)27.67
of which Saturates (g)14.18
Protein (g)9.55
Fiber (g)0.52
Sale (g)0.03
  • Proteins
    9.55g·24%
  • Carbohydrates
    2.88g·7%
  • Fats
    27.67g·68%
  • Fibers
    0.52g·1%