Chicken in sauce is a classic dish of Italian cuisine, particularly tasty and succulent. The chicken is slowly cooked in a creamy sauce made with butter, egg yolks and broth. The lemon gives a touch of freshness and the pepper adds a hint of spiciness. Perfect to enjoy with a side of vegetables or with plain white rice.
Cut the chicken (already eviscerated) into pieces, wash and dry it
Brown it in the butter with salt and pepper
Add 1 tablespoon of flour and toss frequently, adding a few tablespoons of broth
Beat the egg yolks with the lemon juice and pour them over the chicken after about 40 minutes of cooking
Mix well and continue cooking in a hot oven for a few minutes
Frying pan
Wooden spoon
Italy
| Energy (kcal) | 298.99 |
| Carbohydrates (g) | 2.88 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 27.67 |
| of which Saturates (g) | 14.18 |
| Protein (g) | 9.55 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.03 |
