Chocolate Crepes

Preparation

1. STEP 1 OF 10

   To prepare the crepes, in a bowl mix the eggs and yolk with the cocoa, sugar, flour, and cream, gradually adding the milk

2. STEP 2 OF 10

   Let the batter rest for 30 minutes

3. STEP 3 OF 10

   Meanwhile, prepare the filling: bring the milk with the vanilla bean to a boil, then let it cool

4. STEP 4 OF 10

   In a saucepan, beat 3 yolks with the sugar, add the sifted flour with the cocoa and milk; cook in a double boiler until you get a thick cream

5. STEP 5 OF 10

   Whip the egg whites until stiff, fold them into the cold cream and set aside

6. STEP 6 OF 10

   Then carefully mix the batter, pour a ladleful into a buttered non-stick pan to coat the bottom, let it set, then flip it to the other side and cook for a few more moments

7. STEP 7 OF 10

   Continue this way until all the batter is used up

8. STEP 8 OF 10

   Fill the crepes with the prepared cream, transfer them to a baking sheet lined with parchment paper, and heat them in a hot oven at 200 degrees for about 5 minutes

9. STEP 9 OF 10

   Sprinkle the crepes with powdered sugar and serve

10. STEP 10 OF 10

    You can add a handful of chopped hazelnuts to the cream

Suggestions

• Non-stick pan

• Whisk

• Spoon

• Spatula

• Serving plates

General Information

Analysis

Macronutrients (100 gr)