Chocolate crepes are an irresistible sweet, perfect for a decadent breakfast or a dessert at the end of a meal. The delicate crepes are filled with a delicious dark chocolate cream and whipped cream, for a contrast of flavors and textures that will win everyone over. This recipe originates from France but is also very popular in Italy, where it is often prepared during Carnival.
Prepare the batter for the crepes by beating the eggs and adding the flour diluted in milk
Fry the crepes one at a time in a buttered non-stick pan
Non-stick Pan
Whisk
Spoon
Italy
| Energy (kcal) | 395.52 |
| Carbohydrates (g) | 26.6 |
| of which Sugars (g) | 23.6 |
| Fat (g) | 28.42 |
| of which Saturates (g) | 17.67 |
| Protein (g) | 4.54 |
| Fiber (g) | 3.66 |
| Sale (g) | 0.02 |
