In a bowl, mix the egg with the milk and cinnamon and soak the slices of bread.
Cook in a lightly oiled pan on both sides.
Once ready, serve them with the Nocciutella cream and garnish with almonds, fresh redcurrants and powdered sugar.
Italy
| Energy (kcal) | 52.43 |
| Carbohydrates (g) | 0.77 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 3.49 |
| of which Saturates (g) | 1.46 |
| Protein (g) | 4.52 |
| Sale (g) | 0.06 |
