









In a bowl, mix the egg with the milk and cinnamon and soak the slices of bread.
Cook in a lightly oiled pan on both sides.
Once ready, serve them with the Nocciutella cream and garnish with almonds, fresh redcurrants and powdered sugar.
Italy
| Energy (kcal) | 158.28 |
| Carbohydrates (g) | 18.25 |
| of which Sugars (g) | 2.9 |
| Fat (g) | 5.56 |
| of which Saturates (g) | 1.75 |
| Protein (g) | 8.96 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.5 |