Tuduu
Chocolate Marquise

Chocolate Marquise

@tuduu

The chocolate marquise is a spoon dessert typical of French tradition. It has a creamy texture and an intense dark chocolate flavor. Perfect for concluding a special dinner or for a delicious snack.

Difficulty: Difficult
Cooking: 0 min
Preparation: 30 min
Country: Francia

Ingredients

No. Servings
  • Dark chocolate250G
  • Butter125G
  • Vanilla powder1Packet
  • Eggs3
  • Egg yolks2
  • Powdered sugar100G

Preparation

  1. STEP 1 OF 9

    Break the chocolate into pieces in a saucepan and melt it over low heat with 3 tablespoons of water

  2. STEP 2 OF 9

    Work the butter with a spatula to soften it

  3. STEP 3 OF 9

    Separate the whites from the yolks and add the 5 yolks one at a time to the butter, mixing very well after each addition

  4. STEP 4 OF 9

    Add the powdered sugar and continue to mix

  5. STEP 5 OF 9

    Finally, add the melted chocolate and flavor with vanilla powder (or coffee if you prefer)

  6. STEP 6 OF 9

    Let it cool

  7. STEP 7 OF 9

    Then beat the 3 egg whites until stiff and fold them into the mixture

  8. STEP 8 OF 9

    Pour into a buttered mold and let it rest for 10 hours in the fridge

  9. STEP 9 OF 9

    Serve on a bed of custard

Suggestions

  • Bowls

  • Whisk

  • Cellophane Sheet

General Information

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)447.11
Carbohydrates (g)34.65
of which Sugars (g)34.49
Fat (g)31.79
of which Saturates (g)18.13
Protein (g)6.27
Fiber (g)3
Sale (g)0.03
  • Proteins
    6.27g·8%
  • Carbohydrates
    34.65g·46%
  • Fats
    31.79g·42%
  • Fibers
    3g·4%