Chocolate mousse is a delicious spoonable dessert made with a few ingredients. Its soft consistency and intense flavor of dark chocolate make it irresistible. Ideal to conclude a lunch or dinner in a delicious way.
Melt the chocolate and butter in a double boiler, adding the egg yolks one by one, along with the sugar, rum, and whipped egg whites, and mix well
Place the mixture in the refrigerator for about 2 hours, decorate with whipped cream, and serve
Bowls
Whisk
Italy
| Energy (kcal) | 335.96 |
| Carbohydrates (g) | 31.83 |
| of which Sugars (g) | 31.83 |
| Fat (g) | 19.5 |
| of which Saturates (g) | 10.86 |
| Protein (g) | 7.73 |
| Fiber (g) | 2.61 |
| Sale (g) | 0.06 |
