Chocolate pastry cream is a delicious and indulgent cream made from milk, egg yolks, sugar, flour, vanilla, and dark chocolate. Perfect for filling cakes, éclairs or just to enjoy on its own. Its origin is uncertain, but pastry cream is considered one of the cornerstones of Italian pastry making.
Put the egg yolks and sugar in a saucepan and work them with a wooden spoon, gradually adding the flour and then the warm milk in which you have placed the vanilla
Cook over very low heat, continuing to stir
Do not let the cream boil
Saucepan
Whisk
Bowl
Italy
| Energy (kcal) | 168.18 |
| Carbohydrates (g) | 26.12 |
| of which Sugars (g) | 23.25 |
| Fat (g) | 5.69 |
| of which Saturates (g) | 3.48 |
| Protein (g) | 4.06 |
| Fiber (g) | 1.41 |
| Sale (g) | 0.03 |
