Chocolate pastry cream is a delicious and indulgent cream made from milk, egg yolks, sugar, flour, vanilla, and dark chocolate. Perfect for filling cakes, cream puffs, or simply to enjoy on its own. Its origin is uncertain, but pastry cream is considered one of the pillars of Italian pastry.
Put the egg yolks and sugar in a saucepan and work them with a wooden spoon, gradually adding the flour and then the warm milk in which you will have put the vanilla.
Cook over very low heat, stirring continuously.
Do not bring the cream to a boil.
Saucepan
Whisk
Bowl
Italy
| Energy (kcal) | 254.3 |
| Carbohydrates (g) | 26.58 |
| of which Sugars (g) | 23.16 |
| Fat (g) | 13.5 |
| of which Saturates (g) | 7.4 |
| Protein (g) | 7.7 |
| Fiber (g) | 1.2 |
| Sale (g) | 0.11 |
