Chocolate tartlets are delicious desserts made with crunchy shortcrust pastry and a tasty chocolate cream. These mini cakes are perfect for chocolate lovers and are ideal to serve as a sweet ending to a meal or for a tasty snack.
Beat the whole eggs and the yolk with the sugar, add the melted butter, hazelnuts, flour, a pinch of vanillin, and the liqueur
Mix everything and place it in the greased and floured tartlet molds, filling them 3/4 full
Bake in a preheated oven at 170 degrees for half an hour
Remove from the oven and take out the tartlets; once they are warm, garnish with cocoa and vanilla sugar
Tartlet Molds
Bowl
Fryer
Store the chocolate tartlets in an airtight container in the refrigerator for up to 3 days.
Chocolate tartlets are an irresistible dessert ideal for serving as a dessert during a special dinner.
Italy
| Energy (kcal) | 419.17 |
| Carbohydrates (g) | 35.09 |
| of which Sugars (g) | 19.47 |
| Fat (g) | 24.64 |
| of which Saturates (g) | 9.63 |
| Protein (g) | 5.94 |
| Fiber (g) | 1.55 |
| Sale (g) | 0.01 |
