Chocolate tartlets are delicious desserts made with crunchy shortcrust pastry and a rich chocolate cream. These mini cakes are perfect for chocolate lovers and are ideal to serve as a dessert at the end of a meal or for a tasty afternoon snack.
Beat the whole eggs and the yolk with the sugar, add the melted butter, hazelnuts, flour, a pinch of vanillin, and the liquor
Mix everything and place in greased and floured tartlet pans, filling them 3/4 full
Bake in a preheated oven at 170 degrees for half an hour
Remove from the oven and immediately take out the tartlets, once warm, garnish with cocoa and vanilla sugar
Tartlet Molds
Bowl
Fryer
Store the chocolate tartlets in an airtight container in the refrigerator for up to 3 days.
Chocolate tartlets are an irresistible dessert ideal for serving as dessert during a special dinner.
Italy
| Energy (kcal) | 400.05 |
| Carbohydrates (g) | 32.79 |
| of which Sugars (g) | 18.19 |
| Fat (g) | 23.58 |
| of which Saturates (g) | 9.21 |
| Protein (g) | 6.36 |
| Fiber (g) | 1.45 |
| Sale (g) | 0.02 |
