Tuduu
Choux Pastry

Choux Pastry

@tuduu

Choux pastries are soft and tasty treats that can be filled in many different ways. They have a round shape and are perfect to enjoy with a cup of tea or coffee. This recipe originates from France but is also very popular in Italy, especially during Carnival celebrations.

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Water12cl
  • Butter
    Butter60g
  • Sifted flour75g
  • Salt1pinch
  • Eggs2
  • For the baking sheet:
  • Butter
    Butteras needed
  • Flouras needed

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 7

    Bring 12 cl of water to a boil with 60 g of butter

  2. STEP 2 OF 7

    Then add all at once and away from the heat 75 g of sifted flour with a pinch of salt

  3. STEP 3 OF 7

    Put it back on the heat and let it cook for a few moments, stirring constantly until the mixture detaches from the sides

  4. STEP 4 OF 7

    Transfer it to another container and let it cool completely

  5. STEP 5 OF 7

    Then add 2 eggs one at a time, mixing vigorously

  6. STEP 6 OF 7

    Put the mixture in a pastry bag and drop it in small mounds onto a buttered and floured baking sheet

  7. STEP 7 OF 7

    Bake in the oven at 180 degrees for 18 minutes

Suggestions

  • Pastry bag

  • Choux pastry baking sheet

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)230.46
Carbohydrates (g)15.18
of which Sugars (g)0.54
Fat (g)16.56
of which Saturates (g)9.09
Protein (g)5.89
Fiber (g)0.46
Sale (g)0.37
  • Proteins
    5.89g·15%
  • Carbohydrates
    15.18g·40%
  • Fats
    16.56g·43%
  • Fibers
    0.46g·1%