Tuduu
Classic Pizza

Classic Pizza

@tuduu

Classic Pizza is the queen of Italian pizzas. Originating from Naples, it has conquered the world with its soft and crispy texture, its tomato sauce, and its tasty mix of cheeses.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Brewer's yeast40G
  • Flour600G
  • Olive oil4Tablespoons
  • Salt2Pinches

Preparation

  1. STEP 1 OF 6

    Work the dough with the palm of your hand until you get a smooth, elastic, and consistent dough without lumps

  2. STEP 2 OF 6

    Place the dough in a floured bowl, cover with a cloth, and let it rise for 1 hour in a warm place (about 20 degrees)

  3. STEP 3 OF 6

    Divide the dough with your hands into four discs about 22 cm in diameter

  4. STEP 4 OF 6

    Handle the dough as if it were bread dough, pressing firmly with the palms of your hands from the center to the edges to remove air

  5. STEP 5 OF 6

    Flatten the discs, leaving the outer edge a little thicker

  6. STEP 6 OF 6

    Arrange the chosen topping, leaving the edge bare

Suggestions

  • Mixer

  • Pastry Board

  • Pizza Cutter

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)338.63
Carbohydrates (g)60.74
of which Sugars (g)1.5
Fat (g)7.38
of which Saturates (g)1.04
Protein (g)10
Fiber (g)2.25
Sale (g)1.11
  • Proteins
    10g·12%
  • Carbohydrates
    60.74g·76%
  • Fats
    7.38g·9%
  • Fibers
    2.25g·3%