Classic Pizza is the queen of Italian pizzas. Originating from Naples, it has conquered the world with its soft and crunchy texture, its tomato sauce, and its tasty mix of cheeses.
Work the dough with the palm of your hand until you achieve a smooth, elastic, and consistent lump-free dough
Place the dough in a floured bowl, cover with a cloth, and let it rise in a warm place (about 20 degrees) for 1 hour
Divide the dough by hand into four disks of about 22 cm in diameter
Hold the dough as if it were bread dough, pressing firmly with the palms from the center to the edges to remove air
Flatten the disks, leaving the outer edge a bit thicker
Place the chosen topping, leaving the edge bare
Mixer
Rolling Board
Pizza Cutter
Italy
| Energy (kcal) | 338.63 |
| Carbohydrates (g) | 60.74 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 7.38 |
| of which Saturates (g) | 1.04 |
| Protein (g) | 10 |
| Fiber (g) | 2.25 |
| Sale (g) | 1.11 |
