In a saucepan, melt the broken chocolate in a double boiler
In a bowl, beat the yolk with 2 tablespoons of sugar until a frothy cream is obtained, then add the sifted cocoa
Heat the cream with the remaining sugar, then add the butter, allowing it to melt while stirring
Off the heat, add the whipped yolk and the melted chocolate
Allow the mixture to cool, then shape into small truffles, rolling them in cocoa powder
Bowl
Pot
Fryer
Italy
| Energy (kcal) | 465.56 |
| Carbohydrates (g) | 38.95 |
| of which Sugars (g) | 38.95 |
| Fat (g) | 32.61 |
| of which Saturates (g) | 18.9 |
| Protein (g) | 4.78 |
| Fiber (g) | 3.49 |
| Sale (g) | 0.01 |
