Conchiglioni with Ricotta

Name: Conchiglioni with Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 250 G Ricotta; 300 G Conchiglioni Pasta; to taste Ragù; 50 Cl Béchamel; 2 Eggs; to taste Parmesan Cheese; to taste Galbanino Cheese; to taste Nutmeg; to taste Butter

@tuduu

Category: First courses

Conchiglioni with ricotta is a tasty and creamy first course that highlights the delicate flavor of ricotta. The conchiglioni pasta is stuffed with soft and fragrant ricotta, enriched with a savory ragù and a velvety béchamel. Everything is gratinated in the oven with a generous sprinkle of Parmesan and Galbanino cheese. A touch of nutmeg adds a hint of spice that makes this dish even more special. Best enjoyed hot and stringy, they are perfect for a convivial dinner with family or friends.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Ricotta250G
Conchiglioni pasta300G
Ragùto taste
Béchamel50Cl
Eggs2
Parmesan cheeseto taste
Galbanino cheeseto taste
Nutmegto taste
Butterto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Cook the conchiglioni until al dente
STEP 2 OF 5
Prepare the filling with ricotta, whole beaten eggs, chopped Galbanino, nutmeg, and a bit of grated Parmesan
STEP 3 OF 5
Fill the conchiglioni with the filling, spread a bit of ragù and béchamel in a buttered baking dish, and place the filled conchiglioni on top
STEP 4 OF 5
Cover them with béchamel and ragù
STEP 5 OF 5
Sprinkle with Parmesan and, after adding some knobs of butter, bake at 180 degrees for about 20 minutes or until the surface is gratinated

Suggestions

Oven
Pan
Bowl
Grater

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	187.05
Carbohydrates (g)	24.3
of which Sugars (g)	3.22
Fat (g)	6.86
of which Saturates (g)	1.81
Protein (g)	8.13
Fiber (g)	0.57
Sale (g)	0.03

Proteins
8.13g·20%
Carbohydrates
24.3g·61%
Fats
6.86g·17%
Fibers
0.57g·1%