Elegant Cheese Cake

Preparation

1. STEP 1 OF 11

   The cookies should be hard like breakfast cookies; if you can't find vanilla or chocolate ones, you can add a teaspoon of unsweetened cocoa when mixing, or try a bit of vanilla or cinnamon, or even nothing if these additions seem strange

2. STEP 2 OF 11

   Preheat the oven to 150-160 degrees

3. STEP 3 OF 11

   Put the cookies in a mixer or food processor and pulverize them

4. STEP 4 OF 11

   Then mix them with the butter and the cup of sugar (possibly cocoa or vanilla) until you create a mixture to line the base of a baking pan (about 20 cm in diameter)

5. STEP 5 OF 11

   It's better to use a pan with a removable base for when you want to portion the cake

6. STEP 6 OF 11

   Beat the cream cheese in a mixer (30 seconds); when it's creamy, gradually add the remaining sugar, the 4 eggs, and the vanilla (or Kahlua)

7. STEP 7 OF 11

   Pour the mixture into the pan where the cookie base is already placed, bake and cook for 45-55 minutes

8. STEP 8 OF 11

   Let it cool in the pan placed on a rack for about an hour

9. STEP 9 OF 11

   Refrigerate for 3 hours before serving

10. STEP 10 OF 11

    Baking can be done in a water bath

11. STEP 11 OF 11

    In this case, cover the outside of the pan (if it's one of those with a removable base) with a sheet of aluminum foil that reaches the edge

Suggestions

• Blender

• Cake Pan

General Information

Analysis

Macronutrients (100 gr)