Exotic Fruit Salad

Preparation

1. STEP 1 OF 10

   Peel the pineapple, cut it into slices and then dice the slices

2. STEP 2 OF 10

   Cut the papayas in half, remove the black seeds, divide into quarters, peel them and dice the flesh

3. STEP 3 OF 10

   Peel the kiwis and dice the flesh

4. STEP 4 OF 10

   Cut the mangoes in half, remove the pit, do not peel them; push the flesh out from underneath with your fingers and cut it into cubes

5. STEP 5 OF 10

   Trim the ends of the starfruit and slice the fruit

6. STEP 6 OF 10

   Peel the lychees and remove the pit, or use drained canned lychees

7. STEP 7 OF 10

   Gather the fruit in a bowl, sprinkle with four tablespoons of sugar, splash with a glass of wine and two tablespoons of rum

8. STEP 8 OF 10

   Cover the surface with pomegranate seeds

9. STEP 9 OF 10

   Seal the bowl with plastic wrap and refrigerate for 4 hours

10. STEP 10 OF 10

    Gently stir and let stand at room temperature for 10 minutes before serving

General Information

Analysis

Macronutrients (100 gr)