The Express Ice Cream Cake is a delicious, fresh and quick dessert to prepare. It consists of a cake made with ready-made sponge cake layers, vanilla ice cream, maraschino and wild strawberries. Perfect for summer or any occasion when you want a fresh and indulgent sweet. It takes only 10 minutes to prepare, with no baking required. It is a dessert that will please all ice cream lovers.
Let the ice cream soften outside the fridge, transfer it to a bowl and work it with a spatula, adding half a glass of maraschino liqueur little by little.
Pour the remaining liqueur onto a tray, place the sponge cake on it so it can soak evenly.
Spread the ice cream over the sponge cake, cover everything with the well-washed wild strawberries and serve.
Italy
| Energy (kcal) | 123.33 |
| Carbohydrates (g) | 24.93 |
| of which Sugars (g) | 21.75 |
| Fat (g) | 2.25 |
| of which Saturates (g) | 1.51 |
| Protein (g) | 1.88 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.02 |
