The fig tart is a typical summer dessert, made with fresh ripe figs and a delicious shortcrust pastry. This dessert is perfect for a tasty snack or as a dessert after a light meal. The tart pairs perfectly with soft fresh whipped cream and can be enriched with a splash of rum for an extra touch of flavor.
Thaw the pastry following the package instructions, then line a buttered and floured tart pan
Sprinkle the pastry with 3/4 of the amaretti, distribute the peeled and quartered figs on top
Cover them with the remaining amaretti and sprinkle with rum
Bake the tart in a preheated oven at 190°C for 30 minutes
Mix the egg yolk and sugar with the cream and pour the mixture over the figs
Return the tart pan to the oven and bake for another 15 minutes
Serve garnished with washed and quartered figs
Tart Pan
Bowl
Blender
Wooden Spoon
Italia
| Energy (kcal) | 305.92 |
| Carbohydrates (g) | 42.96 |
| of which Sugars (g) | 31.55 |
| Fat (g) | 13.3 |
| of which Saturates (g) | 5.86 |
| Protein (g) | 4.62 |
| Fiber (g) | 1.59 |
| Sale (g) | 0.07 |
