Tuduu
Fig Tart

Fig Tart

@tuduu

The fig tart is a typical summer dessert, made with fresh ripe figs and a delicious shortcrust pastry. This dessert is perfect for a tasty snack or as a dessert after a light meal. The tart pairs perfectly with soft fresh whipped cream and can be enriched with a splash of rum to add an extra touch of flavor.

Difficulty: Difficult
Cooking: 45 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Frozen shortcrust pastry1Package
  • Fresh ripe figs500G
  • Crumbled amaretti cookies300G
  • Rum2Tablespoons
  • Fresh whipped cream10Cl
  • Egg yolk1
  • Sugar40G
  • Butteras needed
  • Flouras needed

Preparation

  1. STEP 1 OF 7

    Defrost the pastry following the package instructions, then line a buttered and floured tart pan

  2. STEP 2 OF 7

    Sprinkle the pastry with 3/4 of the amaretti, distribute the peeled and quartered figs on top

  3. STEP 3 OF 7

    Cover them with the remaining amaretti and sprinkle with rum

  4. STEP 4 OF 7

    Bake the tart in a preheated oven at 190°C for 30 minutes

  5. STEP 5 OF 7

    Mix the egg yolk and sugar with the cream and pour the mixture over the figs

  6. STEP 6 OF 7

    Return the tart pan to the oven and bake for another 15 minutes

  7. STEP 7 OF 7

    Serve garnished with washed and quartered figs

Suggestions

  • Tart Pan

  • Bowl

  • Blender

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)305.92
Carbohydrates (g)42.96
of which Sugars (g)31.55
Fat (g)13.3
of which Saturates (g)5.86
Protein (g)4.62
Fiber (g)1.59
Sale (g)0.07
  • Proteins
    4.62g·7%
  • Carbohydrates
    42.96g·69%
  • Fats
    13.3g·21%
  • Fibers
    1.59g·3%