Fiordilatte pizza is a simple but delicious pizza, characterized by the use of Fiordilatte cheese. This cheese, of Italian origin, has a delicate flavor and a stringy, melting texture that makes it perfect for pizzas. Its preparation, quick and easy, allows you to enjoy an authentic and tasty dish in a few steps. Fiordilatte pizza is ideal to prepare for an informal dinner with friends or to enjoy as an appetizer.
Cut the stale bread into 1 cm thick slices
Slice the fiordilatte
Grease a baking tray with butter
Arrange the bread slices so they cover the tray
Place the fiordilatte slices on top, sprinkle with Parmesan cheese, add pieces of basil, salt and pepper, and pour the beaten eggs over everything
Bake in a very hot oven and remove when the fiordilatte has browned
Serve immediately
Pizza pan
Oven
Store in the refrigerator for up to 2 days
The origin of fiordilatte pizza is attributed to Neapolitan tradition
Italy, Campania
| Energy (kcal) | 258.09 |
| Carbohydrates (g) | 28.13 |
| of which Sugars (g) | 1.22 |
| Fat (g) | 10.14 |
| of which Saturates (g) | 5.72 |
| Protein (g) | 14.44 |
| Fiber (g) | 1.77 |
| Sale (g) | 0.35 |
