Tuduu
Fiordilatte Pizza

Fiordilatte Pizza

@tuduu

Fiordilatte Pizza is a simple yet delicious pizza, characterized by the use of Fiordilatte cheese. This Italian cheese has a delicate flavor and a stringy texture that makes it perfect for pizzas. Its quick and easy preparation allows you to enjoy an authentic and tasty dish in just a few steps. Fiordilatte Pizza is ideal for preparing for a casual dinner with friends or enjoying as an appetizer.

Difficulty: Medium
Cooking: 15 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Fiordilatte cheese450G
  • Basilto taste
  • Eggs2
  • Pepperto taste
  • Stale bread500G
  • Parmesan cheese2Tablespoons
  • Saltto taste

Preparation

  1. STEP 1 OF 7

    Cut the stale bread into slices about one cm thick

  2. STEP 2 OF 7

    Slice the fiordilatte

  3. STEP 3 OF 7

    Grease a baking tray with butter

  4. STEP 4 OF 7

    Arrange the bread slices like a carpet

  5. STEP 5 OF 7

    Place the fiordilatte slices on top, sprinkle with cheese, basil pieces, salt, and pepper, and pour the beaten eggs over everything

  6. STEP 6 OF 7

    Bake in a very hot oven and remove when the fiordilatte has browned

  7. STEP 7 OF 7

    Serve immediately

Suggestions

  • Pizza tray

  • Oven

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

The origin of fiordilatte pizza is attributed to Neapolitan tradition

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)258.09
Carbohydrates (g)28.13
of which Sugars (g)1.22
Fat (g)10.14
of which Saturates (g)5.72
Protein (g)14.44
Fiber (g)1.77
Sale (g)0.35
  • Proteins
    14.44g·27%
  • Carbohydrates
    28.13g·52%
  • Fats
    10.14g·19%
  • Fibers
    1.77g·3%