
Fiordilatte Pizza
Fiordilatte Pizza is a simple yet delicious pizza, characterized by the use of Fiordilatte cheese. This Italian cheese has a delicate flavor and a stringy texture that makes it perfect for pizzas. Its quick and easy preparation allows you to enjoy an authentic and tasty dish in just a few steps. Fiordilatte Pizza is ideal for preparing for a casual dinner with friends or enjoying as an appetizer.
Ingredients
- Fiordilatte cheese
450G450G - Basilto taste
- Eggs
22 - Pepperto taste
- Stale bread
500G500G - Parmesan cheese
2Tablespoons2Tablespoons - Saltto taste
Preparation
- STEP 1 OF 7
Cut the stale bread into slices about one cm thick
- STEP 2 OF 7
Slice the fiordilatte
- STEP 3 OF 7
Grease a baking tray with butter
- STEP 4 OF 7
Arrange the bread slices like a carpet
- STEP 5 OF 7
Place the fiordilatte slices on top, sprinkle with cheese, basil pieces, salt, and pepper, and pour the beaten eggs over everything
- STEP 6 OF 7
Bake in a very hot oven and remove when the fiordilatte has browned
- STEP 7 OF 7
Serve immediately
Suggestions
Pizza tray
Oven
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
The origin of fiordilatte pizza is attributed to Neapolitan tradition
Origin
Italia, Campania
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 258.09 |
Carbohydrates (g) | 28.13 |
of which Sugars (g) | 1.22 |
Fat (g) | 10.14 |
of which Saturates (g) | 5.72 |
Protein (g) | 14.44 |
Fiber (g) | 1.77 |
Sale (g) | 0.35 |
- Proteins14.44g·27%
- Carbohydrates28.13g·52%
- Fats10.14g·19%
- Fibers1.77g·3%