Fiordilatte Pizza is a simple yet delicious pizza, characterized by the use of Fiordilatte cheese. This Italian cheese has a delicate flavor and a stringy texture that makes it perfect for pizzas. Its quick and easy preparation allows you to enjoy an authentic and tasty dish in just a few steps. Fiordilatte Pizza is ideal for preparing for a casual dinner with friends or enjoying as an appetizer.
Cut the stale bread into slices one cm thick
Slice the fiordilatte
Grease a baking tray with butter
Arrange the bread slices like a carpet
Place the fiordilatte slices on top, sprinkle with cheese, basil pieces, salt, and pepper, and pour the beaten eggs over everything
Bake in a very hot oven and remove when the fiordilatte has colored
Serve immediately
Pizza tray
Oven
Store in the refrigerator for up to 2 days
The origin of fiordilatte pizza is attributed to Neapolitan tradition
Italia, Campania
| Energy (kcal) | 258.09 |
| Carbohydrates (g) | 28.13 |
| of which Sugars (g) | 1.22 |
| Fat (g) | 10.14 |
| of which Saturates (g) | 5.72 |
| Protein (g) | 14.44 |
| Fiber (g) | 1.77 |
| Sale (g) | 0.35 |
