Fried red radicchio is a tasty and crunchy side dish typical of Italian cuisine. The radicchio is dipped in a light batter made of flour, egg and beer and then fried in olive oil until it becomes crispy. It is a simple dish to prepare but full of flavor. This side dish is ideal to accompany meats and cheeses.
Make the batter: in a bowl form a well with the flour, place a yolk in the center, one tablespoon of oil and a pinch of salt
With a wooden spoon mix very well to avoid lumps, then thin with beer
Cover and let rest for at least half an hour, then fold in the egg white beaten to stiff peaks
Wash and dry the radicchio, removing the larger leaves one by one and cutting the central heart into thin wedges
Dip each leaf in the batter and fry it in plenty of oil, turning it until golden and crisp
Drain and dry on kitchen paper
Salt and serve immediately
Pan
Bowl
Slotted spoon
Fork
Store in the refrigerator in an airtight container for up to 2 days.
Italia, Veneto
| Energy (kcal) | 32.23 |
| Carbohydrates (g) | 2.56 |
| of which Sugars (g) | 0.52 |
| Fat (g) | 1.23 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 2.39 |
| Fiber (g) | 1 |
| Sale (g) | 0.01 |
