Fried Red Radicchio
Fried red radicchio is a tasty and crunchy side dish typical of Italian cuisine. The radicchio is dipped in a light batter made of flour, egg, and beer, then fried in olive oil until crispy. It is a simple dish to prepare but rich in flavor. This side dish is ideal for accompanying meats and cheeses.
Ingredients
- Radicchio di treviso
3Heads3Heads - Beeras needed
- Olive oilas needed
- Saltas needed
- For the batter:
- Flour
65G65G - Olive oil
1Tablespoon1Tablespoon - Egg
11 - Beeras needed
- Saltas needed
Preparation
- STEP 1 OF 7
Make the batter: in a bowl, place the flour in a mound, put an egg yolk, a tablespoon of oil, and a pinch of salt in the center
- STEP 2 OF 7
With a wooden spoon, mix very well to avoid lumps, then dilute with the beer
- STEP 3 OF 7
Cover and let rest for at least half an hour, then fold in the stiffly beaten egg white
- STEP 4 OF 7
Wash and dry the radicchio, removing the larger leaves one by one and cutting the central core into thin wedges
- STEP 5 OF 7
Dip each leaf in the batter and fry it in plenty of oil, turning it to brown and crisp
- STEP 6 OF 7
Drain and dry on kitchen paper
- STEP 7 OF 7
Salt and serve immediately
Suggestions
Pan
Bowl
Slotted Spoon
Fork
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
Origin
Italia, Veneto
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
| Energy (kcal) | 32.23 |
| Carbohydrates (g) | 2.56 |
| of which Sugars (g) | 0.52 |
| Fat (g) | 1.23 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 2.39 |
| Fiber (g) | 1 |
| Sale (g) | 0.01 |
- Proteins2.39g·33%
- Carbohydrates2.56g·36%
- Fats1.23g·17%
- Fibers1g·14%