Fried sausages with potatoes is a delicious traditional Italian dish. The sausages are cooked until crispy while the potatoes are fried until soft and golden. The garlic adds a touch of aromatic flavor. It's a simple yet very tasty dish!
Brown 2 cloves of garlic in the oil and add the potatoes that you have previously peeled and cut into pieces
Fry the potatoes for 5 minutes, remove the garlic and add the sausages cut into pieces
Cook until done, adding salt
Frying Pan
Store in the refrigerator in an airtight container
Can be served as an appetizer or main course
Italia
| Energy (kcal) | 201.33 |
| Carbohydrates (g) | 8.52 |
| of which Sugars (g) | 0.56 |
| Fat (g) | 14.53 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 9.3 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.6 |
