Fried sausages with potatoes are a delicious typical Italian dish. The sausages are cooked until crispy while the potatoes are fried until soft and golden. The garlic adds a touch of aromatic flavor. It is a simple but very tasty dish!
Sauté 2 cloves of garlic in oil and add the potatoes that you have previously peeled and cut into pieces
Fry the potatoes for 5 minutes, remove the garlic, and add the sausages cut into pieces
Cook while seasoning with salt
Padella
Store in the refrigerator in an airtight container
Can be served as an appetizer or main course
Italy
| Energy (kcal) | 201.33 |
| Carbohydrates (g) | 8.52 |
| of which Sugars (g) | 0.56 |
| Fat (g) | 14.53 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 9.3 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.6 |
