Savory Panettone: a tasty savory variant of the famous Christmas dessert, ideal for enriching holiday tables. Its soft and fragrant dough, enriched with cold cuts and cheeses, will make your lunch or dinner even more special. Discover how to prepare it by following our easy and quick recipe!
Proceed as for the bread loaf
Fill the appropriate panettone mold or the 1200 G paper molds for panettone or a high sided pot with a diameter of 18 cm, greased
Let it rise and bake in the oven at 200 degrees for about 50 minutes
Once cooled, slice and fill as desired with vegetables, cold cuts, cheeses, frittatas, or mousses made with ricotta and cooked cold cuts or cooked vegetables blended in a mixer
Planetary Mixer
Panettone Mold
Store the Savory Panettone in a cool and dry place, preferably wrapped in a plastic bag or placed in an airtight container.
The Savory Panettone is a savory variant of the classic sweet Panettone, perfect to serve as an appetizer or accompaniment during festive meals.
Italy
| Energy (kcal) | 304.69 |
| Carbohydrates (g) | 45.95 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 10.15 |
| of which Saturates (g) | 5.73 |
| Protein (g) | 9.49 |
| Fiber (g) | 1.64 |
| Sale (g) | 0.05 |
