Gastronomic Panettone: a tasty savory variant of the famous Christmas cake, ideal for enriching festive tables. Its soft and fragrant dough, enriched with cold cuts and cheeses, will make your lunch or dinner even more special. Discover how to prepare it by following our easy and quick recipe!
Proceed as for sandwich bread
Fill the appropriate panettone mold or the paper molds for panettone of 1200 G or a high-sided saucepan with a circumference of 18 cm, greased with butter
Let it rise and bake in the oven at 200 degrees for about 50 minutes
Once cooled, slice and fill as desired with vegetables, cold cuts, cheeses, omelets, or mousses made with ricotta and cooked cold cuts or cooked vegetables blended in a mixer
Stand Mixer
Panettone Mold
Store the Gastronomic Panettone in a cool, dry place, preferably wrapped in a plastic bag or placed in an airtight container.
The Gastronomic Panettone is a savory variant of the classic sweet Panettone, perfect to serve as an appetizer or accompaniment during festive meals.
Italia
| Energy (kcal) | 304.69 |
| Carbohydrates (g) | 45.95 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 10.15 |
| of which Saturates (g) | 5.73 |
| Protein (g) | 9.49 |
| Fiber (g) | 1.64 |
| Sale (g) | 0.05 |
