Peel the grapefruits and oranges, then remove the segments, eliminating the membrane that covers them.
Cut each slice of grapefruit into 2 parts, arrange them in a bowl together with the orange slices, sprinkle with sugar, gently mix everything and drizzle with whisky.
Finally, flambé and serve immediately.
Citrus juicer
Bowl
Knife
Store in the refrigerator.
It is a fresh and slightly alcoholic dessert.
Italy
| Energy (kcal) | 44.34 |
| Carbohydrates (g) | 10.12 |
| of which Sugars (g) | 10.12 |
| Fat (g) | 0.08 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 0.62 |
| Fiber (g) | 1.54 |
