Kiwi mousse is a creamy and velvety dessert, with a sweet and slightly sour flavor. Its delicate consistency perfectly combines with the freshness and intensity of the kiwi. Originating from France, mousse has become one of the preferred preparations to conclude a meal in a light and refined way. Ideal to enjoy during summer, this kiwi mousse will delight all palates with its freshness and delicate taste.
Dissolve the sugar over the heat with a bit of water until a syrup is obtained to pour into a bowl.
Peel the kiwis, slice them and blend. Set aside some pieces.
Beat the egg yolks with the sugar syrup until you have a soft and fluffy cream.
Whip the cream and combine it with the kiwi puree to the cream.
Mix and place in the freezer for at least 1/2 hour.
Serve by placing the pieces of kiwi at the bottom of a glass and the mousse on top.
Blender
Bowls
Electric Whisk
Store in the refrigerator for a maximum of 2 days
Kiwi mousse is a fresh and light dessert, perfect for summer
France
| Energy (kcal) | 329.5 |
| Carbohydrates (g) | 41.07 |
| of which Sugars (g) | 41.07 |
| Fat (g) | 18.75 |
| of which Saturates (g) | 11.88 |
| Protein (g) | 1.56 |
| Sale (g) | 0.03 |
