Tuduu
Kiwi Mousse

Kiwi Mousse

@tuduu

Kiwi mousse is a creamy and velvety dessert, with a sweet and slightly tangy flavor. Its delicate texture perfectly complements the freshness and intensity of the kiwi. Originally from France, mousse has become one of the preferred preparations to conclude a meal in a light and refined way. Ideal to enjoy during the summer, this kiwi mousse will win over all palates with its freshness and delicate taste.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Francia

Ingredients

No. Servings
  • Kiwias needed
  • Sugar150G
  • Cream1Package
  • Egg yolksas needed
  • Wateras needed

Preparation

  1. STEP 1 OF 6

    Dissolve the sugar over heat with a little water until you obtain a syrup to pour into a bowl.

  2. STEP 2 OF 6

    Peel the kiwis, slice them, and blend them. Set aside some pieces.

  3. STEP 3 OF 6

    Beat the egg yolks with the sugar syrup until you have a soft and frothy cream.

  4. STEP 4 OF 6

    Whip the cream and add it along with the kiwi puree to the cream.

  5. STEP 5 OF 6

    Mix and place in the freezer for at least 1/2 hour.

  6. STEP 6 OF 6

    Serve by placing kiwi pieces at the bottom of a glass and the mousse on top.

Suggestions

  • Blender

  • Bowls

  • Electric Mixer

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

Kiwi mousse is a fresh and light dessert, perfect for summer

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)315.08
Carbohydrates (g)26.58
of which Sugars (g)26.58
Fat (g)23.08
of which Saturates (g)13.43
Protein (g)2
Sale (g)0.02
  • Proteins
    2g·4%
  • Carbohydrates
    26.58g·51%
  • Fats
    23.08g·45%
  • Fibers
    0g·0%