Krapfen

Preparation

1. STEP 1 OF 6

   Knead 200 g of flour on the work surface with the yeast dissolved in a few tablespoons of warm milk, form a dough ball and let it rise covered until it has doubled in volume

2. STEP 2 OF 6

   Meanwhile, sift the rest of the flour onto the work surface, arranging it in a mound, make a well in the center and add the eggs, salt, remaining milk, softened butter, and sugar, and mix the ingredients well until you obtain a homogeneous dough

3. STEP 3 OF 6

   Incorporate the risen dough ball and work the mixture long and vigorously

4. STEP 4 OF 6

   Let the dough rise again, covered with a cloth in a warm place for about 1 hour

5. STEP 5 OF 6

   After this time, work the dough again, let it rest again, then divide it into pieces of 50 g each, shaping them into round forms

6. STEP 6 OF 6

   Roll out the dough pieces with a rolling pin, place a teaspoon of jam in the center of each disc, and seal it well

Suggestions

• Bowl

• Spoon

• Pan

• Slotted Spoon

• Absorbent Paper

General Information

Analysis

Macronutrients (100 gr)